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    Cheesy Kimchi dip - Gutbasket

    Cheesy Kimchi dip

    Ingredients:

    • 100 gm cream cheese or whisk 50 gm cream with 50 gm grated cheese
    • 50 gm Kimchi chopped
    • Half spring onion, chopped

    Method:

    • Add chopped Kimchi in cream-cheese paste
    • Garnish with spring onion and enjoy with Tacos or Pita or any other snack 
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