Kimchi pancakes

Kimchi pancakes

Ingredients (makes 4 thin pancakes) 


For Pancake:

  • 1/2 cup~50 gm wheat flour
  • 1/4 cup~25 gm rice flour 
  • 1/4 tsp~2 gm salt
  • 2 spring onions, chopped
  • 1 cup~100 gm Kimchi, chopped
  • 3-4 tbsp kimchi juice
  • 1/3 cup~60 ml cold water

For the Dip Sauce:

  • 6 tbsp soy sauce
  • 2 tbsp vinegar
  • 2 tbsp olive oil
  • 2 tbsp sugar

Method: 

  • In a bowl, mix the flours with salt
  • Add rest of the ingredients until a smooth batter is formed
  • Heat a large pan and brush 1 tbsp oil. Spread the batter evenly on the pan. Heat until edges look cooked. Flip and cook the other side as well for 3-4 min
  • Meanwhile, prepare the dip sauce by mixing all ingredients in a bowl
  • Enjoy the kimchi hot with dip sauce