Aakhir Dil hai Hindustani. I wanted to come up with a flavour more suited to Indian taste buds and which can provide a healthy alternative to oily pickles. After some failed attempts, we reached out to someone who knows it all. My mom. With her knowledge about Indian pickles and mine about Sauerkraut properties, we came up with the flavour I are most proud of. We can bet this will remind you of your pickle at home. This has no oil and is rich with probiotics. This goes tremendously well with everyday Indian meals.
Sauerkraut is finely cut cabbage fermented for a couple of days resulting in amazing health benefits. Cabbage naturally contains lactic acid bacteria which gets activated by the process of fermentation. These are good bacteria that aid digestion and improve the absorption of nutrients by the body.