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Hot Sauce Kit

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You can now make your own home-made, fresh and delicious hot sauce. The hot sauces available in the market use vinegar or other preservatives which might not be good for health in the long term. With the GUTBasket DIY Kit, you can make your favourite hot sauce at the comfort of your own using lacto fermentation- A 5000 year old process by which traditional hot sauces are made. The kit comes with easy to follow instructions and four recipes to get you started. We understand that most of you must be newbies. So, we have kept the instructions very easy to follow. More importantly, we have a dedicated customer support team to guide you in case you get stuck during the process. Trust us on this, making hot sauce is very easy and we are here to help you become a pro-hot sauce chef.

I am a chef by profession and can tell you this kit is superb for fermenting hot sauces. I have till now made 3 batches using different types of chilies and vegetable combinations and they all turned out great. You don't have to be a chef to use this kit actually. It's very easy to use and their recipe guide is quite useful.

Soooo happy with this kit. I can finally experiment and make my own hot sauces. I find the ones in the market a little vinegary for my taste. This kit comes with easy to follow recipe book which makes the process so easy and fun!

I am a big hot sauce fan and regularly used to buy off Amazon. I like the idea of making my own hot sauce so that I can control the spice and other flavors as per my liking. I have made two batches so far- chilly garlic and chilly pineapple. Very happy with the kit.

This kit includes: -
1. 1 Ltr jar with grommet lid
2. Airlock
3. fermentation Glass weight
4. hot sauce storage bottles
5. Sea salt 100 gm- To make brine
6. Xanthan gum 20 gm
7. Instructions guide and recipe booklet- To make you a pro hot sauce chef!

Easy starter kit

Sneha

Easy starter kit

I am a chef by profession and can tell you this kit is superb for fermenting hot sauces. I have till now made 3 batches using different types of chillies and vegetables combination and they all turned out great. You dont have to be a chef to use this kit actually. Its very easy to use and their recipe guide is quite useful.

Virat V

Fermentation workshop

We have been experimenting with Lacto-Fermentation of vegetables and fruits for about 2 years now. We are ready to share our understanding of how it works, dos and don'ts, and recipes. This will help you take your fermentation game one step ahead . Join us!