How to make Kombucha - Gutbasket

How to make Kombucha

Kombucha making is super easy. Yes, it might seem a little overwhelming in the beginning, but that's with everything in life right? With the right guidance and right equipment, you can master the art of Kombucha making in no time. 

What you need is a high quality SCOBY(Symbiotic culture of bacteria and yeast), a glass jar, some good quality sugar and tea, a cloth to cover the jar and some water. That’s it. With the GUTBasket Kombucha kit, you can find all these ingredients and instructions guide at one place. Our instructions guide is designed for beginner’s and is very easy to understand. If you still have any doubts, we have a dedicated customer support team who will patiently answer each and every question that you may have as a beginner. 

Once all ingredients are mixed as per instructions, the jar has to be kept aside for 7-10 days. That's how much time Kombucha takes to get ready. This is called first fermentation. After 7-10 days, the Kombucha is ready and you can start consuming it. 

Some people like to go one step further and do second fermentation. In this process, you transfer the prepared Kombucha in airtight bottles and add fruits or herbs to it. This makes the kombucha more flavourful and increases the carbonation. With the GUTBasket Premium Kombucha kit, we provide bottles as well as 100% natural flavours for second fermentation. This kit takes care of all your Kombucha needs. 

Still not sure and want to talk to our experts? Call us on +917861940110 and we will be happy to help you!


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