Find your gut-health starting point.
Complete care for your gut.
Real probiotics. Live cultures. Made by you.
Three things happen in the jar between day 1 and day 5 — and none of them happen in store-bought "probiotic" drinks.
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Billions of good bacteria, naturally Live Lactobacillus grown in your kitchen, not powdered in a lab.
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30+ nutrients released Vitamins, antioxidants, and bioavailable minerals locked in fresh produce.
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Zero preservatives Salt, spice, and time. The way your grandmother made it.
The Gut Starter Box. Three products. Three daily habits.
Make a probiotic drink. Grow sprouts on your counter. Stir prebiotic fibre into water. The simplest way to start with gut health.
Build your own fermentation kit.
Pick the jar that fits your kitchen, the spice mix for what you want to make, and any extras to go with it. Built exactly the way you want it.
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Pick your jar + capacity1L, 2L, or 4L — choose the size that fits your household and batch.
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Pick your spice mixKanji, achaar, kimchi, sauerkraut, aam panna, and more — pick what you want to ferment.
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Add tools + recipe booksFermentation weights, airlock lids, printed recipe books — all optional.
Loved by 50,000+ kitchens.
"Made raw mango achaar at home after a long time using this. The spice mix gives proper homemade taste, did not miss the oil at all."
"I couldn't eat cruciferous vegetables and beans. With GutBasket's kit and instant guidance I made yummy fermented cauliflower. So fun, especially for an octogenarian like me."
"The instructions were incredibly clear, with a step-by-step guide that even beginners can follow. The kit demystifies fermentation and makes it approachable."
Learn the science. Try the recipe.
Prebiotics vs Probiotics: What Is the Difference?
6 min readNo-oil mango achaar — the original lacto-fermented version
Tangy, spiced, probiotic-rich. The old-school way before refined oils came in.
10 min · serves 6Probiotic vs Preserved: What Is the Difference in Fermented Foods?
12 min read
Built in our kitchen. Now in 50,000+ yours.
GutBasket started as a curiosity — could we make grandmother's kanji at home, with the same live cultures and none of the guesswork? Three years and many failed batches later, we'd built a system anyone could follow. The kits are how we share it.