Ferment Boost - Prebiotic Blend to Enhance Kanji and other Ferments
Make authentic, gut-loving ferments at home.
0 people bought this today
Benefits
Bulk value
Works with any ferment
Lab-tested
Vegan
✓Same formula
✓Vacuum-sealed
✓FSSAI certified
A 250g jar of our calibrated prebiotic blend — the same Ferment Boost we ship in our recipe kits, sold in bulk for power users. Roughly 50 servings per jar (1 scoop / 5g per 1L ferment).
Works with kanji, kimchi, achaar, aam panna, sauerkraut, kombucha, water kefir, and any other lacto-fermentation.
Works with kanji, kimchi, achaar, aam panna, sauerkraut, kombucha, water kefir, and any other lacto-fermentation.
A three-prebiotic blend that covers every stage of fermentation:
Inulin (chicory root) — long-chain prebiotic. Feeds bacteria deep into fermentation, supports flavour development.
FOS (Fructooligosaccharides) — short-chain prebiotic. Jumpstarts fermentation within 24 hours of adding to brine.
Resistant Dextrin — acid-stable. Keeps feeding bacteria after the pH drops below 4.0.
Includes a 5g scoop for precise dosing.
Inulin (chicory root) — long-chain prebiotic. Feeds bacteria deep into fermentation, supports flavour development.
FOS (Fructooligosaccharides) — short-chain prebiotic. Jumpstarts fermentation within 24 hours of adding to brine.
Resistant Dextrin — acid-stable. Keeps feeding bacteria after the pH drops below 4.0.
Includes a 5g scoop for precise dosing.
1. Scoop 1 level scoop (5g) per 1L of fermenting liquid.
2. Stir until dissolved.
3. Ferment as normal.
Results: up to 30% faster fermentation and 3× more live cultures per batch (lab-tested).
2. Stir until dissolved.
3. Ferment as normal.
Results: up to 30% faster fermentation and 3× more live cultures per batch (lab-tested).
JAR SIZE COMPARISON
Ferment Boost - Prebiotic Blend to Enhance Kanji and other Ferments
INSIDE THE PACK
THREE PREBIOTICS,
ONE BLEND.
Each ingredient does a different job. Together they feed beneficial bacteria from Day 1 through bottling.
Inulin (chicory root)
Long-chain prebiotic
FOS (Fructooligosaccharides)
Short-chain prebiotic
Resistant Dextrin
Acid-stable prebiotic
REPEAT BUYERS
WHY FERMENTERS KEEP REORDERING.
The jar suits how often I ferment — just scoop what you need. Works out far cheaper than the sachets for me.
Vikram
40, Hyderabad · Ferments often
Buying the jar means I never run out mid-batch. A spoon of this and the fermentation takes off, every time.
Roopa
44, Pune · Buys in bulk
If you ferment a lot, the jar is the way to go. Economical, lasts ages, and keeps every batch reliably active.
Imtiaz
47, Lucknow · Scoops as needed
ALL REVIEWS
