Aam Panna Kanji Spice Mix - Pack of 5
Make authentic, gut-loving ferments at home.
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Benefits
Pre-measured
No preservatives
Expert-created recipe
Made in small batch
✓Same formula
✓Vacuum-sealed
✓FSSAI certified
Re-orderable refill pack for the GutBasket Probiotic Aam Panna Making Kit. 5 batches of authentic aam panna using the same spice mix and ferment boost we ship in the full kit. Each batch ferments 1L of refreshing summer drink in your existing jar with airlock.
You'll need to already own the GutBasket Aam Panna jar + airlock. New customer? Start with the full kit.
You'll need to already own the GutBasket Aam Panna jar + airlock. New customer? Start with the full kit.
Aam Panna Spice Mix — Cumin, black salt, mint, ginger, and traditional Indian summer spices. Pre-measured for one batch.
Ferment Boost — Prebiotic blend (inulin + plant fibres) that improves consistency and cuts ferment time.
5 sachets of each, vacuum-sealed for 12-month shelf life. Same calibrated formula as the full kit.
Ferment Boost — Prebiotic blend (inulin + plant fibres) that improves consistency and cuts ferment time.
5 sachets of each, vacuum-sealed for 12-month shelf life. Same calibrated formula as the full kit.
1. Wash and chop raw mangoes. Add to your fermentation jar.
2. Empty one spice mix sachet + one ferment boost sachet on top. Pour in filtered water.
3. Close grommet lid, attach airlock, fill chamber halfway with water.
4. Ferment 2–3 days at room temperature. Refrigerate and serve chilled.
Detailed instructions in the How To Use section below.
2. Empty one spice mix sachet + one ferment boost sachet on top. Pour in filtered water.
3. Close grommet lid, attach airlock, fill chamber halfway with water.
4. Ferment 2–3 days at room temperature. Refrigerate and serve chilled.
Detailed instructions in the How To Use section below.
JAR SIZE COMPARISON
Aam Panna Kanji Spice Mix - Pack of 5
INSIDE THE PACK
SPICE MIX +
FERMENT BOOST.
One card per ingredient. Pack of 5 = 5 of each sachet.
Aam Panna Spice Mix
5 sachets per pack
Ferment Boost
5 sachets per pack
HOW TO USE
4 STEPS. AUTHENTIC TASTE, EVERY BATCH.
1
Prep the raw mangoes
Wash and chop the raw mangoes. Add them to a clean fermentation jar.
2
Add spice mix + ferment boost
Add the Aam Panna Spice Mix and Ferment Boost.
3
Add water + seal the jar
Pour in filtered water and stir well. Close the grommet lid, attach the airlock, and fill it halfway with water.
4
Ferment, chill & enjoy
Let it ferment for 2 to 3 days until tangy and refreshing. Refrigerate and serve chilled.
REPEAT BUYERS
WHY OUR CUSTOMERS KEEP REORDERING.
A fermented aam panna I didn't know I needed. Tangy, cooling, and far more interesting than the usual drink.
Ishita
34, Mumbai · New favourite
Love that this ferments the aam panna properly. The tang develops in days and it's really gut-friendly to sip.
Karan
38, Pune · Loves the tang
Something different from plain aam panna — fermented, fizzy, refreshing. My summer drink of choice this year.
Megha
41, Nashik · Summer go-to
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