Achaar Making Supplies — 6-Batch Refill Pack
Make authentic, gut-loving ferments at home.
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Benefits
Two heat levels
No preservatives
Expert-created recipes
Made in small batch
✓Same formula
✓Vacuum-sealed
✓FSSAI certified
Refill pack for the GutBasket Probiotic Achaar Making Kit. 6 batches of probiotic achaar using the same calibrated spices we ship in the full kit. Includes both mild and spicy spice mixes — choose the heat per batch.
You'll need to already own the GutBasket 1L Fermentation Jar + airlock + glass weight. New customer? Start with the full kit.
You'll need to already own the GutBasket 1L Fermentation Jar + airlock + glass weight. New customer? Start with the full kit.
Mild Achaar Spice Mix — Warm North Indian blend (mustard, fennel, turmeric, Kashmiri chilli). 3 sachets.
Spicy Achaar Spice Mix — Bold Andhra blend (extra red chilli, fenugreek). 3 sachets.
Ferment Boost — Prebiotic accelerator. 6 sachets, one per batch.
All vacuum-sealed for 12-month shelf life. Same calibrated formulas as the full kit.
Spicy Achaar Spice Mix — Bold Andhra blend (extra red chilli, fenugreek). 3 sachets.
Ferment Boost — Prebiotic accelerator. 6 sachets, one per batch.
All vacuum-sealed for 12-month shelf life. Same calibrated formulas as the full kit.
1. Wash and chop seasonal vegetables. Salt and let rest.
2. Add one spice mix sachet (mild or spicy) + one ferment boost sachet. Mix well. Transfer to your jar.
3. Place glass weights, close lid, attach airlock, fill chamber halfway with water.
4. Ferment 3–5 days. Refrigerate and serve.
Detailed instructions in the How To Use section below.
2. Add one spice mix sachet (mild or spicy) + one ferment boost sachet. Mix well. Transfer to your jar.
3. Place glass weights, close lid, attach airlock, fill chamber halfway with water.
4. Ferment 3–5 days. Refrigerate and serve.
Detailed instructions in the How To Use section below.
JAR SIZE COMPARISON
Achaar Making Supplies — 6-Batch Refill Pack
INSIDE THE PACK
TWO SPICE MIXES +
FERMENT BOOST.
Three cards in one combo. Mild and spicy spice mixes plus ferment boost — make whichever style your meal calls for.
Mild Achaar Spice Mix
3 sachets per pack
Spicy Achaar Spice Mix
3 sachets per pack
Ferment Boost
6 sachets per pack
HOW TO USE
4 STEPS. AUTHENTIC TASTE, EVERY BATCH.
1
Prep + salt vegetables
Wash and chop the vegetables. Add salt and let them rest for some time.
2
Mix, pack & fill the jar
Add the Achaar Mix and Ferment Boost. Combine well. Transfer everything to the jar.
3
Weights + close & airlock
Place the glass weights on top, close the lid, attach the airlock, and fill it halfway with water.
4
Ferment & enjoy
Let it ferment for 3 to 5 days until tangy and flavorful. Refrigerate and enjoy.
REPEAT BUYERS
WHY OUR CUSTOMERS KEEP REORDERING.
Six batches from one refill — brilliant value. I make achaar for the entire extended family from one pack.
Mohan
50, Nagpur · Makes for the family
The refill keeps me going batch after batch. Consistent results, and no oily shop-bought achaar in sight.
Swati
42, Raipur · Batch after batch
Best value if you make achaar often. One refill covers months of batches and the quality never once drops.
Yusuf
46, Bhopal · Makes achaar often
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