Probiotic Achaar Supplies — Everything Except the Jar
Make authentic, gut-loving ferments at home.
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Benefits
Airlock included
Glass weight included
Mild + spicy spices
Made in small batch
✓Same formula
✓Vacuum-sealed
✓FSSAI certified
Everything to make 6 batches of probiotic achaar — minus the jar. Includes an S-shape airlock with grommet, food-grade glass weight, 3 mild + 3 spicy spice mix sachets, and 6 ferment boost sachets.
For users who already own a 1L wide-mouth glass jar. If you don't, start with the full Probiotic Achaar Making Kit.
For users who already own a 1L wide-mouth glass jar. If you don't, start with the full Probiotic Achaar Making Kit.
S-shape Airlock + grommet — fits any 1L wide-mouth glass jar. CO2 out, oxygen blocked.
Food-grade Glass Weight — keeps vegetables submerged, prevents mould.
Mild Spice Mix (3 sachets) — warm North Indian blend.
Spicy Spice Mix (3 sachets) — bold Andhra blend with extra red chilli.
Ferment Boost (6 sachets) — prebiotic accelerator, one per batch.
Food-grade Glass Weight — keeps vegetables submerged, prevents mould.
Mild Spice Mix (3 sachets) — warm North Indian blend.
Spicy Spice Mix (3 sachets) — bold Andhra blend with extra red chilli.
Ferment Boost (6 sachets) — prebiotic accelerator, one per batch.
1. Wash and chop seasonal vegetables. Salt and rest.
2. Add one spice mix sachet + one ferment boost. Mix and transfer to your 1L jar.
3. Place the glass weight on top, close the lid, fit the airlock, fill chamber halfway with water.
4. Ferment 3–5 days. Refrigerate and serve.
Detailed instructions in the How To Use section below.
2. Add one spice mix sachet + one ferment boost. Mix and transfer to your 1L jar.
3. Place the glass weight on top, close the lid, fit the airlock, fill chamber halfway with water.
4. Ferment 3–5 days. Refrigerate and serve.
Detailed instructions in the How To Use section below.
JAR SIZE COMPARISON
Probiotic Achaar Supplies — Everything Except the Jar
INSIDE THE PACK
EVERYTHING FOR
AUTHENTIC ACHAAR.
5 cards. The hardware to ferment safely (airlock + glass weight) plus the consumables for 3 mild and 3 spicy batches. Bring your own 1L wide-mouth jar.
S-shape Airlock
1 unit · includes grommet
Glass Weight
1 unit · food-grade glass
Mild Achaar Spice Mix
3 sachets per pack
Spicy Achaar Spice Mix
3 sachets per pack
Ferment Boost
6 sachets per pack
HOW TO USE
4 STEPS. AUTHENTIC TASTE, EVERY BATCH.
1
Prep + salt vegetables
Wash and chop the vegetables. Add salt and let them rest for some time.
2
Mix, pack & fill the jar
Add the Achaar Mix and Ferment Boost. Combine well. Transfer everything to the jar.
3
Weights + close & airlock
Place the glass weights on top, close the lid, attach the airlock, and fill it halfway with water.
4
Ferment & enjoy
Let it ferment for 3 to 5 days until tangy and flavorful. Refrigerate and enjoy.
REPEAT BUYERS
WHY OUR CUSTOMERS KEEP REORDERING.
Both mild and spicy in one kit, which my family loved. Light, probiotic achaar that never sits heavy at all.
Lakshmi
45, Chennai · Mild and spicy fan
Having everything but the jar was so handy. Made gut-friendly pickle at home that beats anything store-bought.
Gaurav
39, Indore · Beats store-bought
The spice is excellent — both blends taste fresh and balanced. No more oily, heavy achaar from the market.
Shreya
37, Coimbatore · Gut-friendly pick
ALL REVIEWS
