Kanji Making Kit
Make authentic, gut-loving kanji at home — tangy, alive, naturally probiotic.
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Benefits
Live Probiotic Cultures
Zero Added Sugar
Ready in 3–5 Days
Reusable Jar
Pairs perfectly
Complete the stackGut Health Starter StackKanji + Sprouts + Fibre Boost
₹1,799SAVE ₹348
Probiotic · Kanji Making Kit (2L)
₹1,249
Protein · Sprouts Maker (700ml)
₹649
Prebiotic · Fibre Boost (120g)
₹249
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Anyone who wants the gut-health benefits of a real, live-cultured fermented drink — without buying expensive store-bought probiotics or worrying about a homemade ferment going wrong.
- People with everyday digestion issues — bloating, irregularity, post-meal heaviness
- Anyone curious about traditional Indian ferments but intimidated by the process
- Capsule-skeptics who want their probiotics from real food, not pills
- First-time fermenters who want a foolproof setup
- Chop & Add — Black carrots, beetroot. Fill 20% of the jar.
- Spice + Boost + Water — Pour both sachets. Top up with filtered water.
- Seal With Airlock — Wait 3–5 days. Watch the bubbles.
- Strain & Enjoy — Refrigerate. Daily 50ml serving.
- 2L Borosilicate Glass Jar — reusable, dishwasher-safe
- Airlock Lid — one-way valve, no daily burping
- Kanji Spice Mix — calibrated 45g sachet
- Ferment Boost — prebiotic blend that cuts ferment time
- Storage Lid — swap once ready, fridge for up to 2 weeks
- Recipe Book — 7 seasonal recipes + step-by-step guide
JAR SIZE COMPARISON
2L
50K+ Customers Served
Trusted by Indian homes since 2020.
Fermentation Expert Help
WhatsApp us a photo if your batch looks confusing.
Damage Support Included
We help quickly if anything arrives damaged.
Hand-Packed
Small-batch spice mix, made by people who drink kanji daily.
HOW TO MAKE
4 STEPS. FRESH FERMENT.
1
Prep the veggies
Wash and chop the beetroot and carrots. Add them to a clean fermentation jar.
2
Spice mix + boost + water
Add the Kanji Spice Mix and Ferment Boost. Pour in filtered water and stir well.
3
Close jar & airlock
Close the grommet lid, attach the airlock, and fill the airlock halfway with water.
4
Ferment, chill & enjoy
Let it ferment for 2 to 3 days until tangy and vibrant. Refrigerate and serve chilled.
YOUR GUT'S FIRST 30 DAYS
The gentle science of balance.
When your gut finds its rhythm, your body follows. Daily kanji rebuilds balance from the inside — and the shifts arrive on a predictable timeline.
Digestion Improves (First 7 Days)
Live Lactobacillus reach your gut. Digestion feels smoother, post-meal heaviness eases, and mornings get more predictable.
Less Bloating (Week 2–3)
Daily kanji reduces fermentation gas in the gut. Meals digest cleaner, the post-lunch slump fades, your stomach feels flatter.
Steadier Energy (Day 30+)
Better gut balance = better nutrient absorption. Iron, B12, and magnesium reach you more efficiently — energy holds through the afternoon.
Daily kanji. Live cultures. Real, measurable shifts.
10⁹
CFU/ml live cultures by day 5
8+
strains of Lactobacillus produced
2L
fresh kanji every batch
When accompanied by a balanced diet and regular routine. Individual results vary.
SIDE BY SIDE
HOW THIS KIT STACKS UP.
Against what you'd otherwise buy or do. No spin — every row is verifiable.
GutBasket Kit
Traditional Homemade
Probiotic Capsule
Live cultures
8+ strains
Variable
1–3 freeze-dried
Effort required
5 min · 3 days wait
Sourcing + terrace + 5 days
Swallow daily
Taste consistency
Calibrated spice mix
Batch-by-batch
N/A
Cost per glass
~₹12 (with refill)
~₹8 + your time
~₹20–35 / capsule
Dairy-free
Yes
Yes
Usually
Diabetic-safe
Yes (no added sugar)
Yes
Usually
Recipe variety
7 variants in book
Family recipe only
Single format
WHAT'S INSIDE THE BOX
EVERYTHING YOU NEED TO make kanji
FEATURE · AIRLOCK
No daily burping
One-way valve lets CO₂ escape, blocks oxygen + dust. Mould risk: zero.
REUSABLE
2L Glass Jar
Borosilicate · dishwasher-safe · lasts years.
Kanji Spice Mix
- Ground mustard powder
- Sea salt
- Chilli powder
- Ginger powder
Ferment Boost
- Inulin
- FOS
- Resistant dextrin
- Acacia
7 RECIPES INSIDE
Recipe Book
16 pages. Step-by-step quick-start guide included.
SWAP & STORE
Storage Lid
Swap once ready · refrigerate up to 2 weeks.
Just add fresh black carrots, beetroot, and water. The kit handles the rest.
Already Have The Jar?Just Refill The Mix.
- Spice Mix + Ferment Boost only
- Same flavour, same probiotic punch
- Reuse your jar — much lower cost
- Best for existing customers
REAL PEOPLE
Real People, Real Ferments, Real Magic
REAL RESULTS
WHAT OUR CUSTOMERS SAY
First batch and the airlock did everything — Day 3, deep red, perfectly tangy. I keep showing off the jar to everyone.
Ipshita
30, Bengaluru · First batch
Tastes like the kanji my mother made every winter — except I never get mould now. The whole house waits for Day 4.
Simran
58, Amritsar · 12 batches
Swapped my evening soda for a glass of this. Lighter gut, and honestly I look forward to it now.
Aditya
36, Pune · Daily glass
THE SCIENCE
WHAT FERMENTED DRINKS DO FOR YOU.
REPORTED
47%
Better Mood
After adding fermented drinks for just 14 days.
REPORTED
56%
More Energy
Without supplements or lifestyle changes.
REPORTED
42%
Less Bloating
From everyday fermented drinks like kanji.
REPORTED
52%
Less Hunger
Linked to improved gut health.
Based on a 5,400+ person study on fermented drink intake.
*Results from observational studies on fermented drink intake. Individual results vary.
HOW TO
HOW TO DRINK ITDAILY.
1
Morning Shot
50ml on an empty stomach.
2
With Meals
A glass alongside your thali.
3
Kanji Spritzer
+ sparkling water + mint.
4
Chilled Pour
Straight from the fridge.
50–150
ml per day
Drink chilled or room temp. Don't heat.
ONE KIT. ENDLESS VARIETY.
7
KANJI RECIPES INSIDE
QUESTIONS?
COMMON QUESTIONS
How long does it take to ferment?+
3–5 days at typical Indian room temperature (25–32°C). Cooler weather may extend it to 6–7 days. The bubbles in the airlock tell you when it's active.
Is this really probiotic?+
Yes. Wild lacto-fermentation produces 8+ strains of beneficial Lactobacillus bacteria, with measurable CFU counts by day 5.
How long does it last?+
Once ready, swap to the storage lid and refrigerate. Refrigerated kanji stays good for up to 2 weeks.
Can I reuse the jar?+
The jar lasts years — borosilicate glass, dishwasher-safe. The airlock is reusable indefinitely. Just buy refills.
Is it safe for diabetics?+
Yes. There's no added sugar. The natural sugars in the vegetables get consumed by the fermentation process.
Will it taste like store-bought kombucha?+
No — kanji has its own identity. Tangy, peppery, lightly fizzy. Closer to a salty buttermilk than a sweet drink.
ALL REVIEWS
