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Probiotic Drinks Making Recipe Book
RECIPE BOOK · PROBIOTIC DRINKS

Probiotic Drinks Making Recipe Book

Fourteen probiotic drinks beyond kanji — water kefir, milk kefir, tepache, beet kvass, ginger bug. Each starter is explained, sourced, and scaled for the home cook.

Pages40
Recipes14
LanguageEnglish
BindingSpiral
Rs. 99Rs. 599 Save Rs. 500
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Designed as a companion to the Probiotic Aam Panna Making Kit.
Free shipping over ₹999
Printed in India
5-day replacement
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THE KIT THIS BOOK was built for.

GutBasket probiotic aam panna making kit with jar, ingredients, accessories, and recipe book
FERMENTATION KIT
Probiotic Aam Panna Making Kit

All-in-One Fermentation Kit – Make your own probiotic-rich drinks like Fermented Aam Panna, Kanji, Tepache, Beet Kvass, and more – all in one easy-to-use kit. Premium 2L Glass Jar with Airlock – Comes with a wide-mouth fermentation jar and an airlock lid that allows gases ...

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Everything except kanji. This book covers the wider world of probiotic drinks — water kefir, milk kefir, tepache (a Mexican pineapple ferment), beet kvass, and ginger bug — each with their own starter culture and method. The Kanji book stays focused on traditional Indian kanji.
The book includes sourcing notes for water kefir grains, milk kefir grains, and ginger bug starters — both Indian suppliers we trust and DIY methods where applicable. Tepache and kvass don't need starter cultures; they ferment naturally.
English only.
No. Print-only — these ferments take anywhere from 24 hours to two weeks, and the book is meant to sit on your counter through the full window.
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