Instant Dry Yeast for Baking (120g)
Make authentic, gut-loving ferments at home.
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Benefits
Live, high-CFU yeast
Direct from Estonia
No additives, no fillers
12-month shelf life
Vacuum-sealed
Lab-tested
Free shipping over ₹499
Active dry baker's yeast, sourced direct from Salutaguse, Estonia — one of the world's most consistent yeast producers. 120g vacuum-sealed pouch keeps the live cultures dormant until you bloom them. One pack rises about 30 standard loaves.
Pure Saccharomyces cerevisiae. Nothing else. No emulsifiers, no anti-caking agents, no improvers.
- Bloom — Sprinkle 7g (≈2 tsp) into 100ml warm water (38–43°C) with 1 tsp sugar. Wait 8–10 min for foam.
- Mix — Combine bloomed yeast with flour, salt, water. Knead 8 min by hand or 6 min in mixer.
- Prove — Cover, rest in warm spot 60–90 min until doubled.
- Bake — Shape, second prove 30–45 min, bake at 220°C for 25–35 min.
- 120g vacuum-sealed pouch — air-tight, light-blocking foil
- Saccharomyces cerevisiae active dry yeast (single strain)
- Storage guide card — fridge / freezer / pantry instructions
- Quick-start recipe card — basic loaf, focaccia, naan
JAR SIZE COMPARISON
Instant Dry Yeast for Baking (120g)
WHY THIS YEAST
BUILT FOR PROFESSIONAL BAKES.
Instant activation
No proofing required — mix directly into dry flour. Faster than active dry yeast.
Long shelf life
12 months sealed at room temperature. 24+ months refrigerated. Most reliable yeast format.
Predictable rise
Consistent, vigorous yeast — every loaf rises reliably. No more failed batches.
VS GROCERY YEAST
WHY DIRECT-SOURCEDWINS.
GutBasket
Repacked Yeast
Origin
Salutaguse, Estonia (single source)
Unknown / multiple bulk re-packers
Live CFU count
1.2 × 10¹⁰ /g (lab-tested)
Typically 0.2–0.5 × 10¹⁰ /g
Activation time
8–10 min reliable bloom
Often 15–25 min, sometimes flat
Additives
None — just yeast
Emulsifiers, dough conditioners
Cost per loaf
~₹4 (120g rises 30 loaves)
₹6–10
Best-before printed
Yes, on every pouch
Often missing or generic
RECIPE IDEAS
RECIPES TO TRY
WHAT YOU GET, WHAT YOU NEED
EVERYTHING IN THE BAG.
INCLUDED
What's in the pack
- 120g vacuum-sealed yeast pouch
- Storage guide card (fridge / freezer / pantry)
- Quick-start recipe card (loaf, focaccia, naan)
- Freshness seal (resealable after first use)
Once opened, store airtight in the fridge for up to 4 months or freezer for 12 months.
YOU'LL NEED
What you'll need at home
- Bread flour or maida (500g per loaf)
- Salt (10g per loaf)
- Lukewarm water (38–43°C, ~280ml)
- Mixing bowl + clean dish towel
- Loaf tin or baking tray
- Oven that goes to 220°C
Optional: digital scale for precision, kneading mixer to save time.
REAL BAKERS
What bakers says
Switched from a mainstream supermarket yeast. Rise is much more consistent — my pizza bases are unrecognizable.
Krish
32, Mumbai · Weekend baker
120g lasts me 6 months. Sealed pack stays active in my fridge. Best yeast value in India.
Geeta
48, Bangalore · Daily baker
QUESTIONS?
Real questions, real answers
How much yeast per loaf?+
1 tsp (3g) per 500g flour for a standard loaf. Pizza/naan use less. Detailed conversion in any bread recipe.
Same as active dry yeast?+
Instant = no pre-soaking. Active dry = needs warm-water bloom first. Instant is faster and more reliable.
Storage?+
Sealed pack: 12 months room temp. Once opened, transfer to airtight jar, refrigerate. Use within 4 months.
How is this different from nutritional yeast?+
Different products. Baker's yeast is alive — makes bread rise. Nutritional yeast is dead — a condiment with B12. Both are S. cerevisiae, different states.
ALL REVIEWS
