All-in-One Fermentation Kit
Your complete fermentation shelf in one box — kanji, kimchi, fermented vegetables and probiotic drinks.
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📦50,000+ Indian homes started fermenting with GutBasket. The All-in-One is our most-gifted SKU.
💬Expert help on WhatsApp
Benefits
Naturally Probiotic
Supports Daily Digestion
3 Days, Made Indoors
No Preservatives, No Sugar
✓ Secure Payment
✓ FSSAI Licensed
Description+
Make Punjabi kanji, Korean kimchi, sauerkraut, fermented onions, achaar and probiotic drinks at home — from one complete setup. Two reusable glass jars with airlocks, two glass weights, two flip-top bottles, four spice blends (Kanji, Aam Panna, Achaar, Kimchi), Ferment Boost, sea salt, a pH strip and five recipe books. 40+ recipes inside.
Multi-recipe explorers · Gift-givers · Serious home fermenters
What's Inside+
- 2L Glass Fermentation Jar — Larger reusable jar for kanji, vegetable ferments and family-size batches. Wide-mouth, food-grade, weighted base.
- 1L Glass Fermentation Jar — Smaller reusable jar for kimchi, test batches and recipe experiments. Same airlock fits both jars.
- 2 Glass Weights (95 mm + 110 mm) — Keep cabbage and vegetables submerged under the brine — one weight sized for each jar, so both ferments stay safely below the surface.
- 2 × 1L Flip-Top Bottles — For storing and serving fermented drinks. Pressure-rated, dishwasher-safe, premium feel.
- pH Strip — Quick check that your ferment has dropped into the safe acidic zone — confidence for new fermenters.
- Kanji Spice Mix — Black mustard, kala namak, hing. Pre-measured for the 2L jar — traditional Punjabi black-carrot kanji.
- Aam Panna Spice Mix — Spice blend for probiotic raw-mango aam panna — a tangy, summery fermented cooler. Pre-measured for the 2L jar.
- Achaar Spice Mix (Mild + Spicy) — Two heat levels — mild and spicy — for lacto-fermented Indian achaar. No oil, naturally probiotic.
- Kimchi Paste — Real Korean gochugaru, ginger, garlic, sea salt. Pre-measured for the 1L jar.
- Sea Salt (×4) — Fermentation-grade salt, pre-portioned. The base brine for vegetable ferments, kimchi and pickles.
- Ferment Boost Sachet — Prebiotic blend (inulin + acacia fiber) that activates the LAB on Day 1 — works across every ferment style.
- 5 Recipe Books — Kanji, kimchi, vegetable ferments, aam panna and achaar — 40+ recipes total, calibrated for Indian kitchens.
- Premium AI Fermentation Companion — Exclusive to the All-in-One: a smart companion that answers your fermentation questions, troubleshoots batches and suggests what to make next.
JAR SIZE COMPARISON
Complete Starter System
50K+ Customers Served
Trusted by Indian homes since 2020.
Fermentation Expert Help
WhatsApp a photo if your batch looks confusing — we reply within 4 hours.
Damage Support Included
Glass arrives broken? Send a photo. We replace it, fast.
Complete Starter Shelf
Jars, bottles, mixes, weight and four books in one premium box. Your whole fermentation routine, from day one.
HOW TO MAKE
4 STEPS. EVERY FERMENT.
1
Pick a recipe & prep ingredients
Choose from 40+ recipes across the five books. Prep vegetables/fruit to spec — chop, salt, or mash.
2
Add the right spice mix
Use the sachet matched to your recipe. Mix thoroughly — every batch is calibrated for first-timers.
3
Pack, weight, airlock
Pack jar tight, drop weight, fit airlock. Same setup for every ferment in the recipe book.
4
Ferment & store
3–20 days at room temp depending on recipe. Swap lid, refrigerate, eat for months.
First batch confusion? WhatsApp our fermentation team a photo of your jar — we reply within 4 hours, every day, in English or Hindi. We've troubleshooted 50,000+ home ferments; yours is in good hands.
QUICK BENEFITS
What one box replaces.
Your Whole Fermentation Shelf
Two jars, two flip-top bottles, three spice mixes, four recipe books. Make kanji on Monday, fermented onions mid-week, kimchi on Friday — all from one box.
Bundled to Save ₹2,000+
Buying every component as a refill or one-off costs over ₹2,000 more. The All-in-One is ₹4,999 sale (regular ₹5,999). Savings come from bundling the hardware and the spice products together.
The Best Foodie Gift
Universal: anyone who eats food can use it. Comes with 4 recipe books so the gift includes the learning, not just the tools.
3–14 days
typical fermentation window
20+
recipes across 4 books
REAL KITCHENS. REAL FERMENTS.
WHAT'S IN THE BOX
JARS, BOTTLES,
MIXES + 5 BOOKS.
2L Glass Fermentation JarLarger reusable jar for kanji, vegetable ferments and family-size batches. Wide-mouth, food-grade, weighted base.
1L Glass Fermentation JarSmaller reusable jar for kimchi, test batches and recipe experiments. Same airlock fits both jars.
2 Glass Weights (95 mm + 110 mm)Keep cabbage and vegetables submerged under the brine — one weight sized for each jar, so both ferments stay safely below the surface.
2 × 1L Flip-Top BottlesFor storing and serving fermented drinks. Pressure-rated, dishwasher-safe, premium feel.
pH StripQuick check that your ferment has dropped into the safe acidic zone — confidence for new fermenters.
Kanji Spice MixBlack mustard, kala namak, hing. Pre-measured for the 2L jar — traditional Punjabi black-carrot kanji.
Aam Panna Spice MixSpice blend for probiotic raw-mango aam panna — a tangy, summery fermented cooler. Pre-measured for the 2L jar.
Achaar Spice Mix (Mild + Spicy)Two heat levels — mild and spicy — for lacto-fermented Indian achaar. No oil, naturally probiotic.
Kimchi PasteReal Korean gochugaru, ginger, garlic, sea salt. Pre-measured for the 1L jar.
Sea Salt (×4)Fermentation-grade salt, pre-portioned. The base brine for vegetable ferments, kimchi and pickles.
Ferment Boost SachetPrebiotic blend (inulin + acacia fiber) that activates the LAB on Day 1 — works across every ferment style.
5 Recipe BooksKanji, kimchi, vegetable ferments, aam panna and achaar — 40+ recipes total, calibrated for Indian kitchens.
Premium AI Fermentation CompanionExclusive to the All-in-One: a smart companion that answers your fermentation questions, troubleshoots batches and suggests what to make next.
Start with one ferment. By Month 2 you'll be cycling through three on the same shelf — and the books, weight and bottles will already be there for the next batch.
SCIENCE-BACKED DESIGN
BUILT FOR
PERFECTFERMENTS.
Airlock
WHAT IT DOES
Gas out. Oxygen blocked.
WHY IT MATTERS
Oxygen = mould. Airlock blocks it. No daily burping needed.
Anaerobic
Glass weights
WHAT IT DOES
Pushes veggies under brine.
WHY IT MATTERS
Above brine = mould. Weight fixes it. Safe ferment. Every time.
Brine-safe
REAL RESULTS
Real Shelves. Real Kitchens.
Best gift I've sent this year. Mum started with kanji and has bottled four batches — the flip-tops make the drinks feel premium and easy to share.
Anjali
38, Mumbai
Gifted twice
Three jars going at once — kanji in the 2L, kimchi in the 1L, fermented onions waiting to be bottled. This is the shelf I wish I'd bought first.
Reva
33, Bangalore
6 weeks in
The four books made it feel like a proper starter course. We've worked through two of them, and the other two are next on the list.
Sneha
52, Pune
Verified buyer
WHAT TO EXPECT
YOUR GUT'S FIRST 30 DAYS.
Most people notice digestive shifts within the first week. Deeper benefits build over the first month.
WEEK 1
Meeting new fiber
Your gut bacteria meet a new food source. Mild gas may happen at first — normal, expected, short-lived.
WEEK 2
Settling in
Daily intake settles into a habit. Beneficial bacteria get more fermentable fiber to work with.
WEEKS 3–4
Steadier rhythm
Bowel habits often feel smoother and more predictable. Less post-meal heaviness for many users.
MONTH 2+
Compound effect
Compound benefits — steadier energy, better routine, fewer disruptions. The long game.
INSIDE THE KIT
SPICE MIX +
FERMENT BOOST.
A complete starter setup — designed for fermenters who want to move from one recipe to a regular routine, without buying every component piece by piece.
Reusable Hardware
1L + 2L jars, two glass weights and 2 flip-top bottles cover kanji drinks, kimchi and vegetable ferments from one shelf. Includes a pH strip and an airlock for each jar.
Four Spice Profiles
Kanji for drinks, Aam Panna for raw-mango coolers, Achaar (mild + spicy) for pickles and Kimchi Paste for cabbage. The flavour bases for every ferment style.
Five Recipe Books
One each for kanji, kimchi, vegetable ferments, aam panna and achaar. The learning lives with the tools.
Ferment Boost
The Day-1 prebiotic starter for every batch — ten sachets included, so there's one ready whatever you're fermenting. Available as a refill once it runs out.
Used up your mixes? Keep the shelf. Refill only what you need.
- Buy Kanji, Aam Panna, Achaar Spice Mixes, Kimchi Paste or Ferment Boost as refills
- Reuse jars, bottles, weights and books for every batch, every season
- Move between drinks, vegetables and kimchi depending on what's in season
- The best per-batch economics in the GutBasket range
THE SCIENCE
WHY ONE SHELF
COVERS EVERY FERMENT.
47%
Reported Better Mood
After adding fermented foods for just 14 days.
56%
Reported More Energy
Without supplements or lifestyle changes.
42%
Reported Less Bloating
From everyday fermented foods.
52%
Reported Less Hunger
Linked to improved gut health.
HOW TO
One shelf. Three ferment styles. Every week of the year.
Probiotic Drinks
Use Kanji Spice + the 2L jar with black carrot and water. Once fermentation finishes in 5–7 days, bottle into the flip-tops. Same method works for raw-mango fermented coolers in summer.
Korean Sides
Use Kimchi Paste + the 1L jar + the glass weight, with napa or Indian cabbage. The kimchi book covers 7 variations including spring onion and apple.
Vegetable Ferments
Use sea salt and a Ferment Boost sachet + the 2L jar with cabbage, onions, carrots, beetroot or mixed veg. Sauerkraut, fermented onions and crunchy lacto-vegetables — all in the vegetable-ferments book.
Gifts
The All-in-One is our most-gifted SKU. Five books make it feel like a course, not just a kit. Universal — anyone who cooks at home can use it.
ONE KIT. ENDLESS VARIETY.
40
ONE SHELF. FIVE BOOKS. Recipes inside.
QUESTIONS?
Real questions, Real answers
What exactly is included?+
Two glass fermentation jars (2L and 1L) with two airlocks and lids, two glass weights (95 mm and 110 mm), two 1L flip-top bottles, four spice blends (Kanji, Aam Panna, Achaar in mild and spicy, and Kimchi Making Paste), four sea salt sachets, ten Ferment Boost sachets, a pH strip, and five recipe books (kanji, kimchi, vegetable ferments, aam panna and achaar). The All-in-One also includes our exclusive premium AI fermentation companion.
Can I run multiple ferments at once?+
Yes — that's exactly what the shelf is built for. Kanji in the 2L jar, kimchi in the 1L jar, the bottles for the finished drinks. You can have two or three things on the go in the same week.
How much is the kit and what does it save me?+
₹4,999 sale (regular ₹5,999). Buying the components separately — two jars with airlocks, two flip-tops, a glass weight, three spice products, four books and Ferment Boost — runs ₹2,000+ more across refills and one-offs.
Which ferment should a beginner start with?+
Kanji or sauerkraut. Both are forgiving, both finish in 5–7 days, and you'll get a feel for the airlock and brine before tackling kimchi (which needs the glass weight and a tighter spice balance).
Are the recipe books printed?+
Yes — four physical booklets ship in the kit, plus digital PDFs for your phone.
Can I gift this?+
It's our most-gifted SKU. Comes with four books, so the gift feels like a starter course — not just a box of tools. Add 'gift wrap' at checkout for a handwritten note.
Do I get refills for the spice mixes?+
Yes. Kanji Spice Mix, Ferment Spice Mix, Kimchi Paste and Ferment Boost are all sold as refills — buy only the ones you reach for most often.
What if I only ever make one type of ferment?+
Then the standalone kit is the better fit. The All-in-One pays back when you actually use two or more of the ferment styles — that's when the bundled hardware, bottles and books earn their place.
How long does the kit last?+
The hardware — jars, glass weight, flip-top bottles, storage lid, airlock — is for life. The spice sachets each cover one full batch; refills are how you keep going.
Why three spice mixes — what about Indian achaar or aam panna?+
The Ferment Spice Mix covers vegetable ferments broadly. For oil-free fermented Indian achaar, the standalone Probiotic Achaar Making Kit is a better fit (it ships with dedicated mild and spicy achaar blends). The vegetable-ferments book in this kit covers sauerkraut, fermented onions and lacto-veg, not Indian-style achaar.
Can two people share one kit?+
Easily. Two jars and two bottles means two people can run their own ferments in parallel — one on kimchi, one on kanji, both drinking the bottled output.
What if I get confused during fermentation?+
WhatsApp the GutBasket fermentation team with a photo — we reply within 4 hours. The four books also cover common troubleshooting (slow fermentation, surface yeast, off-smells).
ALL REVIEWS
