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Gutbasket glass fermentation weights to keep vegetables submerged below the brine
Gutbasket glass fermentation weights — additional view 2
Gutbasket glass fermentation weights — additional view 3
Gutbasket glass fermentation weights to keep vegetables submerged below the brine
Gutbasket glass fermentation weights — additional view 2
Gutbasket glass fermentation weights — additional view 3
TOOL
★★★★★ 4.86

Fermentation Glass weight

Glass fermentation weight that helps keep vegetables below the brine line for cleaner, more consistent fermentation.

0 people bought this today
Rs. 600
IN STOCK
✓ Food-grade
✓ Lifetime use
✓ FSSAI Licensed
WHY THIS DESIGN

Keep it under the brine.

In vegetable fermentation, ingredients exposed above the brine are more likely to dry out, float or develop surface issues. A glass weight helps keep vegetables submerged, making it one of the most useful accessories for kanji, kimchi, achaar and fermented vegetables.

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BRINE SUBMERSION
Helps keep vegetables below the liquid surface.
◇
GLASS MATERIAL
Non-reactive and suitable for acidic brines.
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CLEANER FERMENTATION
Helps reduce floating pieces at the top of the jar.
◇
REUSABLE ACCESSORY
Wash and use again for future batches.
SPECIFICATIONS

Every detail, measured.

Product type
Fermentation glass weight
Material
Glass
Best for
Vegetable fermentation, kanji, kimchi, pickles and achaar
Function
Keeps ingredients below brine
Cleaning
Wash with mild soap and warm water
Reusability
Reusable fermentation accessory
WORKS WITH
Works well with wide-mouth fermentation jars, kanji jars, kimchi jars and brine-based vegetable ferments.
FOUR USES

For ferments that float.

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VEGETABLES
Keep chopped vegetables submerged below the brine.
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KANJI
Helps hold carrots and beetroot under the liquid.
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KIMCHI
Useful for keeping cabbage or radish pressed down.
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ACHAAR
Helps manage floating pieces in brine-based pickles.
REPEAT BUYERS

Why they weigh it down.

★★★★★
This made my vegetable ferments much easier. No floating pieces on top.
Bhavika
Vegetable ferment user
★★★★★
Very useful for kanji. Keeps carrots and beetroot under the liquid.
Nilesh
Kanji user
★★★★★
Simple accessory, but now I use it in almost every batch.
Radhika
Regular home fermenter
QUESTIONS?

Common questions.

Why do I need a glass weight?+
It helps keep vegetables submerged below the brine, which is important for cleaner vegetable fermentation.
Can I use it for kanji?+
Yes. It can help keep carrot and beetroot pieces below the liquid level.
Is glass safe for fermentation?+
Yes. Glass is non-reactive and suitable for acidic brine-based ferments.
How do I clean it?+
Wash with mild soap and warm water, rinse well and dry before storing.