RECIPES

All recipes

Step-by-step probiotic fermentation recipes — from raw mango achaar to kanji to kimchi. Every recipe is paired with the kit that makes it foolproof.

Fermented Cherry Tomatoes - homemade lacto-fermented vegetables in a jar.

Fermented Cherry Tomatoes

This fermented cherry tomato jar is juicy, tangy, and lightly spiced.
Jalapenos - homemade lacto-fermented vegetables in a jar.

Jalapeños

Fermented jalapeños are tangy, spicy, and packed with gut-friendly probiotics.
Fermented Green Chili Paste - homemade lacto-fermented vegetables in a jar.

Fermented Green Chili Paste

Fermented green chili paste is sharp, punchy, and deeply aromatic.
Carrot-Peas Ferment - homemade lacto-fermented vegetables in a jar.

Carrot-Peas Ferment

Carrot peas ferment is crisp, mildly sweet, and gently spiced with ginger and garlic.
Spinach-Lemon Ferment - homemade lacto-fermented vegetables in a jar.

Spinach-Lemon Ferment

Spinach Lemon ferment is light, bright, and gently tangy.
Turmeric Sauerkraut - naturally fermented cabbage in a jar.

Turmeric Sauerkraut

Turmeric sauerkraut is earthy, sharp, and deeply nourishing.
Spiced Apples - homemade lacto-fermented vegetables in a jar.

Spiced Apples

This spiced apple chutney is sweet, aromatic, and gently tangy.
Winter Veggie Jar - homemade lacto-fermented vegetables in a jar.

Winter Veggie Jar

The Winter Veggie Jar is a seasonal, probiotic-rich ferment made with hardy winter vegetables.
Fermented Honey Garlic - lacto-fermented honey and garlic in a jar.

Fermented Honey Garlic

Fermented honey garlic is a traditional remedy where raw garlic slowly ferments in honey, creating a powerf...