RECIPES

All recipes

Step-by-step probiotic fermentation recipes — from raw mango achaar to kanji to kimchi. Every recipe is paired with the kit that makes it foolproof.

Winter Veggie Jar - homemade lacto-fermented vegetables in a jar.

Winter Veggie Jar

The Winter Veggie Jar is a seasonal, probiotic-rich ferment made with hardy winter vegetables.
Fermented Honey Garlic - lacto-fermented honey and garlic in a jar.

Fermented Honey Garlic

Fermented honey garlic is a traditional remedy where raw garlic slowly ferments in honey, creating a powerf...
Fermented Tomato Salsa - a fermented probiotic condiment.

Fermented Tomato Salsa

Fermented tomato salsa is a lively, tangy, and probiotic-packed twist on the classic Mexican favorite.
Fermented Carrots - homemade lacto-fermented vegetables in a jar.

Fermented Carrots
Fermented Cucumbers - homemade lacto-fermented vegetables in a jar.

Fermented Cucumbers
Fermented Onions - homemade lacto-fermented vegetables in a jar.

Fermented Onions
Fermented Radish - homemade lacto-fermented vegetables in a jar.

Fermented Radish
Fermented Raw Mangoes - homemade lacto-fermented vegetables in a jar.

Fermented Raw Mangoes
Curried Caulikraut - naturally fermented cabbage in a jar.

Curried Caulikraut