Kanji Ferment

Kanji is India's original probiotic drink — black carrot and beetroot, mustard, salt, and a few days of wild fermentation. This collection has everything to make it at home: the airlock jar, our signature Kanji spice mix, Ferment Boost to kick-start the cultures, and a step-by-step recipe book. New to it? Start with a complete kit. Already hooked? Just refill the spice mix. Tangy, fizzy and genuinely gut-friendly — the way it's been made for generations, minus the guesswork.