Kanji Supplies Starter Pack – Includes Kanji Spice Mix (Pack of 3) & Ferment Boost (Pack of 3)
Make authentic, gut-loving ferments at home.
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Benefits
3 kanji batches per pack
Probiotic + prebiotic blend
3–5 day ferment time
Vegan · no preservatives
✓Same formula
✓Vacuum-sealed
✓FSSAI certified
Re-orderable refill pack for the GutBasket Kanji Making Kit. 3 batches of authentic kanji using the same spice mix and ferment boost we ship in the full kit. Each batch ferments 2L in your existing jar with airlock.
Pick the pack size that fits your rhythm: 3 for monthly drinkers, 5 for households, 10 for families and gift bundles.
You'll need to already own the GutBasket Kanji jar + airlock. New customer? Start with the full kit.
Pick the pack size that fits your rhythm: 3 for monthly drinkers, 5 for households, 10 for families and gift bundles.
You'll need to already own the GutBasket Kanji jar + airlock. New customer? Start with the full kit.
Kanji Spice Mix — Black mustard powder, kala namak, sea salt, and traditional Indian spices. Pre-measured for one 2L batch.
Ferment Boost — Prebiotic blend (inulin + plant fibres) that cuts ferment time from 5 days to 3–4 and improves consistency.
3 sachets of each, vacuum-sealed for 12-month shelf life. Same calibrated formula as the full kit.
Ferment Boost — Prebiotic blend (inulin + plant fibres) that cuts ferment time from 5 days to 3–4 and improves consistency.
3 sachets of each, vacuum-sealed for 12-month shelf life. Same calibrated formula as the full kit.
1. Wash and chop beetroot + black carrots. Add to your fermentation jar.
2. Empty one spice mix sachet + one ferment boost sachet on top. Pour in filtered water.
3. Close grommet lid, attach airlock, fill chamber halfway with water.
4. Ferment 2–3 days at room temperature. Strain, chill, serve.
Detailed instructions in the How To Use section below.
2. Empty one spice mix sachet + one ferment boost sachet on top. Pour in filtered water.
3. Close grommet lid, attach airlock, fill chamber halfway with water.
4. Ferment 2–3 days at room temperature. Strain, chill, serve.
Detailed instructions in the How To Use section below.
JAR SIZE COMPARISON
Kanji Supplies Starter Pack – Includes Kanji Spice Mix (Pack of 3) & Ferment Boost (Pack of 3)
INSIDE THE PACK
SPICE MIX +
FERMENT BOOST.
One card per ingredient. Quantities scale with pack size — pack of 3 = 3 of each sachet.
Kanji Spice Mix
3 sachets per pack
Ferment Boost
3 sachets per pack
HOW TO USE
4 STEPS. AUTHENTIC TASTE, EVERY BATCH.
1
Prep the veggies
Wash and chop the beetroot and carrots. Add them to a clean fermentation jar.
2
Spice mix + boost + water
Add the Kanji Spice Mix and Ferment Boost. Pour in filtered water and stir well.
3
Close jar & airlock
Close the grommet lid, attach the airlock, and fill the airlock halfway with water.
4
Ferment, chill & enjoy
Let it ferment for 2 to 3 days until tangy and vibrant. Refrigerate and serve chilled.
REPEAT BUYERS
WHY OUR CUSTOMERS KEEP REORDERING.
Great size to try kanji for the first time. Three batches in and I'm hooked — ordering a bigger pack next.
Aditya
29, Jaipur · First-timer
Wanted to test the waters before committing. The starter was just enough, and the kanji turned out fantastic.
Neha
33, Bhopal · New convert
Ideal first buy if you're new to this. Easy to follow, and the result really got me into making kanji at home.
Vivek
31, Indore · Just started
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