Recipes
Amla Haldi Ginger Probiotic Gut Shots
Amla, haldi, and ginger fermented into a sharp, tangy probiotic shot for daily gut support, digestion, and seasonal wellness.
Spiced Apples
Apples fermented with honey, ginger, garlic, and whole spices to create a tangy, aromatic, probiotic-rich ferment. Simple, seasonal, and easy to add to everyday meals.
Winter Veggie Jar
A simple winter veggie jar made with carrots, peas, cauliflower, and sweet potato fermented in a light salt brine. This seasonal ferment is mildly tangy, naturally probiotic, and easy to add to everyday meals like dal, roti, or khichdi. It is a practical way to preserve winter vegetables while building flavor and gut-friendly benefits at home.
Haldi Carrot No-Oil Achar
A sharp, earthy haldi carrot achar made through natural lactic fermentation using only salt, spices, and time. No oil required, just bold flavour and living probiotics.