Fermentation Jar with Airlock - Wide Mouth (4 Litre)
Started Two batches of kombucha - one with Gut Basket starter & scoby, and another with starter & scoby from a different source… Even after 10 days, the fermentation is slow in batch with Gut Basket starter…whereas the identical batch with scoby & tea from second source is ready for bottling (F2).
Checked pH - First batch (With Gut basket) - 3.6
Second batch - 3.0