Recipes
How to Make Probiotic Raw Mango Achaar (No Oil)
A traditional raw mango achaar made through natural fermentation with salt and spices. Tangy, bold, and probiotic-rich, this no oil pickle brings seasonal flavor to everyday meals.
Kimchi 5 Ways
Five different kimchi recipes made with cabbage, radish, cucumber, spring onion, and apple. One fermentation method adapted across ingredients for seasonal, probiotic kimchi at home.
Amla Haldi Ginger Probiotic Gut Shots
Amla, haldi, and ginger fermented into a sharp, tangy probiotic shot for daily gut support, digestion, and seasonal wellness.