Recipes

Why Kefir grains are reducing in size?

Kefir grains may sometimes shrink or fail to multiply due to various factors. To promote their health and growth, consider the following recommendations: Maintain Optimal Temperature: Kefir grains thrive best at temperatures between 22°C to 25°C. Temperatures below 22°C can slow their activity, while those above 25°C may cause stress and grain fragmentation.   Use High-Quality, Organic Milk: Feeding grains with organic, full-fat milk rich in lactose supports their growth. Avoid milk containing antibiotics or ultra-pasteurized milk, as these can hinder grain development   Increase Feeding Frequency: Regularly refreshing the milk supply provides essential nutrients, promoting grain multiplication.   Ensure...

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