Recipes
Mango Jalapeño Ferment
A fermented mango jalapeño ferment that is bold, tangy, and spicy. Naturally probiotic, it adds depth and heat to everyday meals.
Fermented Cherry Tomatoes
Cherry tomatoes fermented with garlic, dill, and spices to create a juicy, tangy, probiotic-rich ferment that pairs easily with everyday meals.
Probiotic Aam Panna (using Gutbasket Aam Panna Kit)
A fermented probiotic aam panna made with raw mango using the GutBasket Aam Panna Making Kit. Tangy, refreshing, and perfect as a cooling summer drink.
Tropical Mango Chutney (Coconut & Lemongrass)
A tropical mango chutney made with coconut and lemongrass, naturally fermented for a light tang and aromatic depth. Fresh, flavorful, and probiotic-rich.