Kanji Supplies Mega Pack – Includes Kanji Spice Mix (Pack of 10) & Ferment Boost (Pack of 10)
Make authentic, gut-loving ferments at home.
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Benefits
10 batches per pack
Best value · 35% off
12-month shelf life
Same calibrated formula
✓Same formula
✓Vacuum-sealed
✓FSSAI certified
Re-orderable refill pack for the GutBasket Kanji Making Kit. 10 batches of authentic kanji using the same spice mix and ferment boost we ship in the full kit. Each batch ferments 2L in your existing jar with airlock.
Bulk pack for families and full-winter coverage — also works as a gift bundle.
You'll need to already own the GutBasket Kanji jar + airlock. New customer? Start with the full kit.
Bulk pack for families and full-winter coverage — also works as a gift bundle.
You'll need to already own the GutBasket Kanji jar + airlock. New customer? Start with the full kit.
Kanji Spice Mix — Black mustard powder, kala namak, sea salt, and traditional Indian spices. Pre-measured for one 2L batch.
Ferment Boost — Prebiotic blend (inulin + plant fibres) that cuts ferment time from 5 days to 3–4 and improves consistency.
10 sachets of each, vacuum-sealed for 12-month shelf life. Same calibrated formula as the full kit.
Ferment Boost — Prebiotic blend (inulin + plant fibres) that cuts ferment time from 5 days to 3–4 and improves consistency.
10 sachets of each, vacuum-sealed for 12-month shelf life. Same calibrated formula as the full kit.
1. Wash and chop beetroot + black carrots. Add to your fermentation jar.
2. Empty one spice mix sachet + one ferment boost sachet on top. Pour in filtered water.
3. Close grommet lid, attach airlock, fill chamber halfway with water.
4. Ferment 2–3 days at room temperature. Strain, chill, serve.
Detailed instructions in the How To Use section below.
2. Empty one spice mix sachet + one ferment boost sachet on top. Pour in filtered water.
3. Close grommet lid, attach airlock, fill chamber halfway with water.
4. Ferment 2–3 days at room temperature. Strain, chill, serve.
Detailed instructions in the How To Use section below.
JAR SIZE COMPARISON
Kanji Supplies Mega Pack – Includes Kanji Spice Mix (Pack of 10) & Ferment Boost (Pack of 10)
INSIDE THE PACK
SPICE MIX +
FERMENT BOOST.
One card per ingredient. Quantities scale with pack size — pack of 10 = 10 of each sachet.
Kanji Spice Mix
10 sachets per pack
Ferment Boost
10 sachets per pack
HOW TO USE
4 STEPS. AUTHENTIC TASTE, EVERY BATCH.
1
Prep the veggies
Wash and chop the beetroot and carrots. Add them to a clean fermentation jar.
2
Spice mix + boost + water
Add the Kanji Spice Mix and Ferment Boost. Pour in filtered water and stir well.
3
Close jar & airlock
Close the grommet lid, attach the airlock, and fill the airlock halfway with water.
4
Ferment, chill & enjoy
Let it ferment for 2 to 3 days until tangy and vibrant. Refrigerate and serve chilled.
REPEAT BUYERS
WHY OUR CUSTOMERS KEEP REORDERING.
The Pack of 10 lasts our family all winter. One order in November and we're sorted till spring — great value.
Harpreet
43, Amritsar · Buys yearly
Buying ten at once is so much cheaper than singles. We make kanji weekly and never worry about running out now.
Devika
38, Noida · Weekly batches
Stocked the whole season in one go. The spice mix is consistent across every sachet and the boost works a treat.
Sandeep
46, Chandigarh · Whole-season stock
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