Ginger Kombucha

Ingredients

1 Liter Kombucha
2 inch ginger
1 tbsp brown sugar ( or regular sugar)
Flip top bottle or any air tight bottle

Directions

Scrub the ginger clean, dont bother peeling it.
Blend in a food processor along with sugar.
Add some Kombucha if needed to keep things moving.
To flavour 1 L kombucha, you need 1 tsp of ginger-sugar paste. Adjust the ratios to suit your requirement and taste.
During second fermentation, the sugar will result to natural fizz. Use air tight bottle that can withstand pressure.
Add the mixture and fill only 3/4th of the bottle with Kombucha.
Keep the bottles in room temperature, for around three days. And every day, “burp” the bottles to remove the pressure (open and close the caps lets the CO2 out).
Taste test the flavoured brewing kombucha in 3 days. The longer you leave it, the fizzier it will get until it suits your taste. Strain when ready and enjoy!

Best customer service

I ordered an Ale making kit through amazon and got wine making kit delivered, with little response from amazon i contacted the Gutbasket customer service.Though being sunday, they answered and also have shipped me the kit,with a charge. Iam amazed with their response, now awaiting the beer making kit and will share my further experience

"A Must-Have for Kanji Lovers!" 🌟🌟🌟🌟🌟

I’ve always wanted to try making Kanji at home, and this Gutbasket Kanji Making Kit made it so easy and enjoyable! The kit comes with a high-quality glass jar and a specially designed lid that ensures perfect fermentation. The jar is the ideal size for small batches, and it’s so easy to clean and reuse.

The instructions were incredibly clear, with a step-by-step guide that even beginners can follow confidently. I appreciated the recipe suggestions included in the booklet, which helped me create a delicious and authentic-tasting Kanji using ingredients I already had in my kitchen.

What I loved most about this kit is how it demystifies the fermentation process and makes it approachable. The included tips for fermentation safety and flavor variations were super helpful, and the information on the health benefits of Kanji added so much value.

If you’re a fan of traditional, healthy drinks and want to try something new, this kit is a fantastic choice. It’s a great addition to any kitchen, and I’m excited to explore more fermentation ideas with it. Highly recommend!

Great product

The packaging and the quality of the products was great. My wine is generating right now so I'll give a better review then :D

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Ginger Kombucha

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