Who said healthy cant be tasty? We are sticking to our roots making this recipe. Most Indian household’s practise - oil, whole spice, garlic, potato, tomato, and a secret ingredient.
Ingredients :
- 2 tbsp olive oil
- 1 bay leaf
- 4 cloves garlic
- 1 onion
- 1 potato,
- 1 tomato
- 1 cup Beet sauerkraut
- 2 cups water
- 2-3 fresh dill sprig (optional)
- Cream (optional)
Method:
- In a pressure cooker, heat oil
- Add bay leaf, garlic, onion and cook for 2 minutes
- Add tomato and cook for another minute
- Add potato, water and pressure cook for 4 whistles
- Let the mixture cool
- Once cooled, remove the bay leaf and add 2 tablespoons beet-carrot Sauerkraut
- Grind the mixture and heat again as desired
- Garnish with dill leaves and cream