Cheesy Kimchi dip - Gutbasket

Cheesy Kimchi dip


  • 100 gm cream cheese or whisk 50 gm cream with 50 gm grated cheese
  • 50 gm Kimchi chopped
  • Half spring onion, chopped


  • Add chopped Kimchi in cream-cheese paste
  • Garnish with spring onion and enjoy with Tacos or Pita or any other snack 
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