Kimchi fried rice

Ingredients: 

• 50 gm Kimchi chopped 
• 1/2 cup, 50 gm rice cooked and cooled
• Olive oil- 2 tbsp
• 1 tbsp Ginger-Garlic paste
• 1 spring onion, chopped
• 1 carrot, diced
• soy sauce- 1 tbsp
• Vinegar-1 tbsp
• 1 tbsp chilli flakes

Ingredients: 

• Heat oil in a pan. Add ginger-garlic paste, spring onions, carrots and cook for 2 minutes
• Add rice, vinegar, soy sauce and delicately stir to mix ingredients evenly
• Add kimchi, sprinkle chilli flakes and enjoy!