Kimchi Tofu scramble

Ingredients

• 1 cup~ 100 gm Kimchi
• 2 tbsp olive oil
• 100 gm Tofu
• 2 garlic cloves crushed
• 150 gm spinach leaves
• 2 spring onions~50 gm, chopped

Method:

• Heat oil in a pan. Add the garlic
• Crumble the tofu/ paneer and add in the pan. Mix and cook for 2-3 min
• Add chopped spinach, and spring onions and cook for 2 more min till they become soft
• Lastly, add the kimchi and stir for 30 sec only and enjoy