Wine Making Kit
I have tried making Tea wine and ginger bug both turned out great.
Product is strong and easy to handle.
Tx you team.
Experience the delectable taste of your beloved mango all year round with the delightful Mango Kombucha. Made using the freeze-drying technique, which is renowned for preserving the flavor and nutrients of fruits in the most natural way, you can enjoy this drink with peace of mind.
How Concentrated Are They? 1 TBSP freeze-dried mango = 7 TBSP fresh mango
How Much Do I Use? Use 2-3 pieces per 500 ml of kombucha. Start with less and learn over time how much flavor you prefer
How Do I Use Them? Drop fruit pieces directly into second fermentation bottle
What’s A Good Pairing? You could try mixing it with mint, chili, or chaat masala to see how the flavors work together.