Ingredients (makes 4 thin pancakes)
For Pancake:
1/2 cup~50 gm wheat flour
1/4 cup~25 gm rice flour
1/4 tsp~2 gm salt
2 spring onions, chopped
1 cup~100 gm Kimchi, chopped
3-4 tbsp kimchi juice
1/3 cup~60 ml cold water
For the Dip Sauce:
6 tbsp soy sauce
2 tbsp vinegar
2 tbsp olive oil
2 tb...
Ingredients
1 cup~ 100 gm Kimchi
2 tbsp olive oil
100 gm Tofu
2 garlic cloves crushed
150 gm spinach leaves
2 spring onions~50 gm, chopped
Method:
Heat oil in a pan. Add the garlic
Crumble the tofu/ paneer and add in the pan. Mix and cook for 2-3 min
Add chopped spinach, and spring onions and ...
Ingredients:
50 gm Kimchi chopped
1/2 cup, 50 gm rice cooked and cooled
Olive oil- 2 tbsp
1 tbsp Ginger-Garlic paste
1 spring onion, chopped
1 carrot, diced
soy sauce- 1 tbsp
Vinegar-1 tbsp
1 tbsp chilli flakes
Ingredients:
Heat oil in a pan. Add ginger-garlic paste, spring onions, carrots ...
Ingredients:
100 gm cream cheese or whisk 50 gm cream with 50 gm grated cheese
50 gm Kimchi chopped
Half spring onion, chopped
Method:
Add chopped Kimchi in cream-cheese paste
Garnish with spring onion and enjoy with Tacos or Pita or any other snack