Learn — Fermentation 101
Reading Your Fermentation Jar: Signs Your Ferment Is Working
Is your ferment working? Learn how to read bubbles, cloudy brine, aroma, colour, texture, and taste so you know when your fermented vegetables are ready.
Salt and Brine Ratios for Vegetable Fermentation: Beginner Guide
Confused about salt in fermentation? Learn simple brine ratios, how to calculate 2% and 3% brine, and when to use each for fermented vegetables.
The 5 Fermentation Rules Every Beginner Should Know
Starting your first vegetable ferment? Learn the 5 simple fermentation rules that help prevent mould, improve flavour, and make your jar successful.
Probiotic vs Preserved: What Is the Difference in Fermented Foods?
Not all sour foods are probiotic. Learn the difference between naturally fermented, probiotic-rich foods and preserved foods made with vinegar, heat, or preservatives.