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Gutbasket pH strips, 0–14 range, for testing fermentation acidity
Gutbasket pH strips — additional view 2
Gutbasket pH strips, 0–14 range, for testing fermentation acidity
Gutbasket pH strips — additional view 2
TOOL
★★★★★ 4.86

pH strip

Easy pH strips for checking acidity in fermented foods, drinks and brines. A simple tool for safer, more informed fermentation.

0 people bought this today
Rs. 100
IN STOCK
✓ Food-grade
✓ Lifetime use
✓ FSSAI Licensed
WHY THIS DESIGN

Acidity tells a story.

As fermentation progresses, acidity usually increases and pH comes down. pH strips help you check this change in a simple, visual way, making them useful for kanji, kombucha, pickles, vegetable ferments and other home fermentation experiments.

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EASY PH CHECK
Gives a quick visual idea of acidity level.
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COLOUR-BASED READING
Compare the strip colour with the reference scale.
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FERMENTATION-FRIENDLY
Useful for brines, drinks and acidic ferments.
◇
HELPS REDUCE GUESSWORK
Adds one more check beyond smell, taste and bubbles.
SPECIFICATIONS

Every detail, measured.

Product type
pH testing strip
Best for
Kanji, kombucha, vegetable brines, pickles and fermented drinks
Reading style
Colour comparison
Usage
Dip strip in sample and compare with scale
Cleaning
Single-use strip; discard after testing
Reusability
Each strip is for one test
WORKS WITH
Works well with fermentation jars, kombucha jars, pipettes and brine-based fermentation recipes.
FOUR USES

Check before you guess.

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KANJI
Check acidity development during fermentation.
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KOMBUCHA
Track how acidic your kombucha batch has become.
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PICKLES
Useful for fermented achaar and brine-based pickles.
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VEGETABLE BRINES
Test brine acidity in fermented vegetables.
REPEAT BUYERS

Why they test pH.

★★★★★
Useful when I am not sure whether the batch has become acidic enough.
Rakesh
Vegetable ferment user
★★★★★
Very helpful for kombucha. I like checking pH before bottling.
Tanvi
Kombucha maker
★★★★★
Simple tool, but it gives confidence when trying new recipes.
Mira
Fermentation beginner
QUESTIONS?

Common questions.

What is a pH strip used for?+
It is used to check the acidity level of liquids, brines and fermented preparations.
Can I dip it directly into the main jar?+
It is better to take a small sample separately and test that sample to avoid contaminating the main batch.
Can I reuse one strip?+
No. Each pH strip is meant for one-time testing only.
Is this useful for kanji?+
Yes. It can help you check the acidity development in kanji and other brine-based ferments.