Probiotic Drinks Making Kit
Brew authentic Indian kanji at home—naturally probiotic, vegan, and mess-free.
Probiotic Drinks Making Kit
Brew authentic Indian kanji at home—naturally probiotic, vegan, and mess-free.
How to use
Rs. 1,499.00
Regular price Rs. 1,399.00Start Fermenting in Minutes – Everything’s Included. No Extra Purchase Needed.
Ferment the tangy, probiotic-rich Indian drink at home—without the mess, guesswork, or mold.The Gut Basket Kanji Making Kit is your all-in-one, beginner-friendly system to brew authentic wild-fermented kanji—a traditional Indian probiotic drink made with carrots, beets, mustard, and salt. Powered by natural lactic acid fermentation and protected with an airlock lid system, this kit ensures a safe, hygienic, and successful ferment every time.Whether you’re tackling bloating, skin issues, or looking to ditch dairy-based probiotics, kanji is your gut’s natural solution—cooling, detoxifying, and completely vegan.
Ferment the tangy, probiotic-rich Indian drink at home—without the mess, guesswork, or mold.The Gut Basket Kanji Making Kit is your all-in-one, beginner-friendly system to brew authentic wild-fermented kanji—a traditional Indian probiotic drink made with carrots, beets, mustard, and salt. Powered by natural lactic acid fermentation and protected with an airlock lid system, this kit ensures a safe, hygienic, and successful ferment every time.Whether you’re tackling bloating, skin issues, or looking to ditch dairy-based probiotics, kanji is your gut’s natural solution—cooling, detoxifying, and completely vegan.
1L Glass Fermentation Jar (food-grade, reusable)
- Airlock Lid System (for mold-free fermentation)
- Storage Lid (for refrigeration after fermentation)
- Pre-measured Kanji Spice Mix (mustard, ginger, chili, salt)
- Sea Salt Sachet (precisely balanced)
- Recipe Booklet (includes seasonal kanji variants)
Bundle includes optional Ferment Boost (prebiotic fiber blend) + online fermentation course access.
1L Glass Fermentation Jar (food-grade, reusable)
- Airlock Lid System (for mold-free fermentation)
- Storage Lid (for refrigeration after fermentation)
- Pre-measured Kanji Spice Mix (mustard, ginger, chili, salt)
- Sea Salt Sachet (precisely balanced)
- Recipe Booklet (includes seasonal kanji variants)
Bundle includes optional Ferment Boost (prebiotic fiber blend) + online fermentation course access.
Chop Your Veggies
- Use ~1 cup of sliced black/red carrots, beets, or other seasonal veggies (amla, cucumber, turmeric, etc.)
2. Add Everything to the Jar
- Drop veggies into the glass fermentation jar
- Add the pre-measured Kanji Spice Mix
- Add the sea salt sachet
- Fill with filtered water, leaving ~1 inch at the top
3. Seal It Right
- Attach the airlock fermentation lid
- This prevents mold & allows gases to escape safely
4. Ferment in Sunlight
- Keep the sealed jar in sunlight for 3–5 days
- Swirl or stir once daily
- Taste after Day 3 for desired tanginess
5.Strain and Store
- Remove veggies and strain the liquid
- Transfer to a bottle and store in the fridge using the storage lid
- Shelf life: 2–3 weeks refrigerated
6. Sip Daily for Gut Health
- Drink 100–150 ml per day
- Consume on an empty stomach or before meals
✅ Optional: Use Ferment Boost (if included) to speed up the fermentation
🌿 Pro Tip: Reuse the jar & spice mix for future batches—just add fresh veggies!
Chop Your Veggies
- Use ~1 cup of sliced black/red carrots, beets, or other seasonal veggies (amla, cucumber, turmeric, etc.)
2. Add Everything to the Jar
- Drop veggies into the glass fermentation jar
- Add the pre-measured Kanji Spice Mix
- Add the sea salt sachet
- Fill with filtered water, leaving ~1 inch at the top
3. Seal It Right
- Attach the airlock fermentation lid
- This prevents mold & allows gases to escape safely
4. Ferment in Sunlight
- Keep the sealed jar in sunlight for 3–5 days
- Swirl or stir once daily
- Taste after Day 3 for desired tanginess
5.Strain and Store
- Remove veggies and strain the liquid
- Transfer to a bottle and store in the fridge using the storage lid
- Shelf life: 2–3 weeks refrigerated
6. Sip Daily for Gut Health
- Drink 100–150 ml per day
- Consume on an empty stomach or before meals
✅ Optional: Use Ferment Boost (if included) to speed up the fermentation
🌿 Pro Tip: Reuse the jar & spice mix for future batches—just add fresh veggies!
Probiotic Drinks Making Kit
How to use
Rs. 1,499.00
Regular price Rs. 1,399.00Start Fermenting in Minutes – Everything’s Included. No Extra Purchase Needed.
Ferment the tangy, probiotic-rich Indian drink at home—without the mess, guesswork, or mold.The Gut Basket Kanji Making Kit is your all-in-one, beginner-friendly system to brew authentic wild-fermented kanji—a traditional Indian probiotic drink made with carrots, beets, mustard, and salt. Powered by natural lactic acid fermentation and protected with an airlock lid system, this kit ensures a safe, hygienic, and successful ferment every time.Whether you’re tackling bloating, skin issues, or looking to ditch dairy-based probiotics, kanji is your gut’s natural solution—cooling, detoxifying, and completely vegan.
Ferment the tangy, probiotic-rich Indian drink at home—without the mess, guesswork, or mold.The Gut Basket Kanji Making Kit is your all-in-one, beginner-friendly system to brew authentic wild-fermented kanji—a traditional Indian probiotic drink made with carrots, beets, mustard, and salt. Powered by natural lactic acid fermentation and protected with an airlock lid system, this kit ensures a safe, hygienic, and successful ferment every time.Whether you’re tackling bloating, skin issues, or looking to ditch dairy-based probiotics, kanji is your gut’s natural solution—cooling, detoxifying, and completely vegan.
1L Glass Fermentation Jar (food-grade, reusable)
- Airlock Lid System (for mold-free fermentation)
- Storage Lid (for refrigeration after fermentation)
- Pre-measured Kanji Spice Mix (mustard, ginger, chili, salt)
- Sea Salt Sachet (precisely balanced)
- Recipe Booklet (includes seasonal kanji variants)
Bundle includes optional Ferment Boost (prebiotic fiber blend) + online fermentation course access.
1L Glass Fermentation Jar (food-grade, reusable)
- Airlock Lid System (for mold-free fermentation)
- Storage Lid (for refrigeration after fermentation)
- Pre-measured Kanji Spice Mix (mustard, ginger, chili, salt)
- Sea Salt Sachet (precisely balanced)
- Recipe Booklet (includes seasonal kanji variants)
Bundle includes optional Ferment Boost (prebiotic fiber blend) + online fermentation course access.
Chop Your Veggies
- Use ~1 cup of sliced black/red carrots, beets, or other seasonal veggies (amla, cucumber, turmeric, etc.)
2. Add Everything to the Jar
- Drop veggies into the glass fermentation jar
- Add the pre-measured Kanji Spice Mix
- Add the sea salt sachet
- Fill with filtered water, leaving ~1 inch at the top
3. Seal It Right
- Attach the airlock fermentation lid
- This prevents mold & allows gases to escape safely
4. Ferment in Sunlight
- Keep the sealed jar in sunlight for 3–5 days
- Swirl or stir once daily
- Taste after Day 3 for desired tanginess
5.Strain and Store
- Remove veggies and strain the liquid
- Transfer to a bottle and store in the fridge using the storage lid
- Shelf life: 2–3 weeks refrigerated
6. Sip Daily for Gut Health
- Drink 100–150 ml per day
- Consume on an empty stomach or before meals
✅ Optional: Use Ferment Boost (if included) to speed up the fermentation
🌿 Pro Tip: Reuse the jar & spice mix for future batches—just add fresh veggies!
Chop Your Veggies
- Use ~1 cup of sliced black/red carrots, beets, or other seasonal veggies (amla, cucumber, turmeric, etc.)
2. Add Everything to the Jar
- Drop veggies into the glass fermentation jar
- Add the pre-measured Kanji Spice Mix
- Add the sea salt sachet
- Fill with filtered water, leaving ~1 inch at the top
3. Seal It Right
- Attach the airlock fermentation lid
- This prevents mold & allows gases to escape safely
4. Ferment in Sunlight
- Keep the sealed jar in sunlight for 3–5 days
- Swirl or stir once daily
- Taste after Day 3 for desired tanginess
5.Strain and Store
- Remove veggies and strain the liquid
- Transfer to a bottle and store in the fridge using the storage lid
- Shelf life: 2–3 weeks refrigerated
6. Sip Daily for Gut Health
- Drink 100–150 ml per day
- Consume on an empty stomach or before meals
✅ Optional: Use Ferment Boost (if included) to speed up the fermentation
🌿 Pro Tip: Reuse the jar & spice mix for future batches—just add fresh veggies!
Real People, Real Ferments, Real Magic
Frequently asked questions
Typically 3–5 days depending on the climate.
Typically 3–5 days depending on the climate.
Yes! The glass jar and airlock system are durable, reusable, and easy to clean.
Yes! The glass jar and airlock system are durable, reusable, and easy to clean.
You can make Aam Panna, Aam Kanji, Beetroot Kanji, Tepache, Beet Kvass, Cucumber-Mint Cooler, Ginger-Mint Tonic, and Watermelon Rind Sherbet—plus more seasonal variations.
You can make Aam Panna, Aam Kanji, Beetroot Kanji, Tepache, Beet Kvass, Cucumber-Mint Cooler, Ginger-Mint Tonic, and Watermelon Rind Sherbet—plus more seasonal variations.
Absolutely. You'll receive a step-by-step recipe book and our Ferment Spice Mix to get started right away.
Absolutely. You'll receive a step-by-step recipe book and our Ferment Spice Mix to get started right away.
Yes, mildly tangy—that’s a sign of good fermentation and probiotic activity. You can adjust the sourness by fermenting for a shorter or longer time.
Yes, mildly tangy—that’s a sign of good fermentation and probiotic activity. You can adjust the sourness by fermenting for a shorter or longer time.
Yes, we take special care to pack the glass fermentation jar securely with protective packaging to ensure it arrives safe and intact.
In the rare case it arrives damaged, we’ll send a full replacement—no questions asked.
Yes, we take special care to pack the glass fermentation jar securely with protective packaging to ensure it arrives safe and intact.
In the rare case it arrives damaged, we’ll send a full replacement—no questions asked.
Once fermented to your taste, yes. Refrigeration slows down the process and preserves the flavor.
Once fermented to your taste, yes. Refrigeration slows down the process and preserves the flavor.
