
Fermented vegetables Instructions and Recipe Book- For beginners
Fifteen vegetable ferments — from beginner sauerkraut to spiced Indian variations. With brine-percentage charts, salt-ratio tables, and the science of safe lacto-fermentation.
Pages48
Recipes15
LanguageEnglish
BindingSpiral
Rs. 99
Inclusive of all taxes · Ships in 2–3 days
Designed as a companion to the Vegetable Fermentation Kit.Works with any wide-mouth jar and a weight if you already ferment at home.
Free shipping over ₹999
Printed in India
5-day replacement
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QUICK ANSWERS
BEFORE YOU add to cart.
No — any wide-mouth glass jar with a weight works for most recipes. The kit just gives you the right-sized jar, airlock, and starter spice in one go.
English only currently. A Hindi edition is on the roadmap.
No. Print-only by design — fermentation is a hands-on, counter-side activity, and we wanted a book that survives a wet kitchen.
A5 — about 14.8 × 21 cm, slightly larger than our other recipe books because vegetable ferments need bigger ingredient and brine-ratio charts. Spiral-bound.
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