Kanji Making Supplies - Kanji Spice Mix and Ferment Boost Combo
Experience the joy of homemade probiotic Kanji with the GutBasket Kanji Supplies Pack (Starter).
Each combo gives you everything you need to make 10 litres of naturally fermented Kanji — a traditional North Indian drink loved for its tangy taste and gut-nourishing probiotics.
Inside, you’ll find:
-
5 × Kanji Spice Mix pouches – a perfectly balanced blend of black mustard, ginger, chilli, and sea salt for authentic flavour.
-
5 × Ferment Boost Prebiotic Blend sachets – a science-backed fiber mix (Inulin, FOS, Acacia) that feeds good bacteria and supports healthy fermentation.
Just add chopped beetroot + carrot, mix in one pack each of Spice Mix and Ferment Boost, pour water, and let it ferment for 3-4 days. That’s it — your homemade probiotic Kanji is ready to serve!
Perfect for: Beginners starting their fermentation journey or Kanji lovers wanting an easy ready-to-use setup.
Experience the joy of homemade probiotic Kanji with the GutBasket Kanji Supplies Pack (Starter).
Each combo gives you everything you need to make 10 litres of naturally fermented Kanji — a traditional North Indian drink loved for its tangy taste and gut-nourishing probiotics.
Inside, you’ll find:
-
5 × Kanji Spice Mix pouches – a perfectly balanced blend of black mustard, ginger, chilli, and sea salt for authentic flavour.
-
5 × Ferment Boost Prebiotic Blend sachets – a science-backed fiber mix (Inulin, FOS, Acacia) that feeds good bacteria and supports healthy fermentation.
Just add chopped beetroot + carrot, mix in one pack each of Spice Mix and Ferment Boost, pour water, and let it ferment for 3-4 days. That’s it — your homemade probiotic Kanji is ready to serve!
Perfect for: Beginners starting their fermentation journey or Kanji lovers wanting an easy ready-to-use setup.
Kanji Making Supplies - Kanji Spice Mix and Ferment Boost Combo
Experience the joy of homemade probiotic Kanji with the GutBasket Kanji Supplies Pack (Starter).
Each combo gives you everything you need to make 10 litres of naturally fermented Kanji — a traditional North Indian drink loved for its tangy taste and gut-nourishing probiotics.
Inside, you’ll find:
-
5 × Kanji Spice Mix pouches – a perfectly balanced blend of black mustard, ginger, chilli, and sea salt for authentic flavour.
-
5 × Ferment Boost Prebiotic Blend sachets – a science-backed fiber mix (Inulin, FOS, Acacia) that feeds good bacteria and supports healthy fermentation.
Just add chopped beetroot + carrot, mix in one pack each of Spice Mix and Ferment Boost, pour water, and let it ferment for 3-4 days. That’s it — your homemade probiotic Kanji is ready to serve!
Perfect for: Beginners starting their fermentation journey or Kanji lovers wanting an easy ready-to-use setup.
Experience the joy of homemade probiotic Kanji with the GutBasket Kanji Supplies Pack (Starter).
Each combo gives you everything you need to make 10 litres of naturally fermented Kanji — a traditional North Indian drink loved for its tangy taste and gut-nourishing probiotics.
Inside, you’ll find:
-
5 × Kanji Spice Mix pouches – a perfectly balanced blend of black mustard, ginger, chilli, and sea salt for authentic flavour.
-
5 × Ferment Boost Prebiotic Blend sachets – a science-backed fiber mix (Inulin, FOS, Acacia) that feeds good bacteria and supports healthy fermentation.
Just add chopped beetroot + carrot, mix in one pack each of Spice Mix and Ferment Boost, pour water, and let it ferment for 3-4 days. That’s it — your homemade probiotic Kanji is ready to serve!
Perfect for: Beginners starting their fermentation journey or Kanji lovers wanting an easy ready-to-use setup.