Fermented Beverages — Kanji
Kanji- Traditional Indian fermented drink
How to Make Traditional Kanji (Fermented Carrot-Beet Drink) Kanji is a tangy, probiotic-rich fermented drink rooted in traditional North Indian cuisine. Made with carrots, beetroot, mustard, and natural spices, itβs not only flavorful but also great for gut health. This easy homemade recipe brings the vibrant taste of North India to your kitchen β perfect for a refreshing, healthy treat. π₯ Ingredients (for a 2L Fermentation Jar) 1.8 L filtered water (1800 g) 1 medium carrot (100β125 g), cut into sticks Β½ medium beetroot (75β100 g), cut into sticks 1 tbsp mustard seeds (8β10 g, coarsely ground) Β½ tsp red...