Achaar Making Supplies — 6-Batch Refill Pack
Rs. 799.00
Regular price Rs. 499.003 Mild + 3 Spicy Achaar Spice Mix sachets and 6 Ferment Boost prebiotic starters. Makes 6 batches of probiotic lacto-fermented achaar. Jar not included.
Your jar lasts forever. The spices don't.
GUTBasket Achaar Making Supplies is a refill pack containing everything you need to make 6 batches of authentic, probiotic lacto-fermented achaar at home — without the jar, airlock, or weights. If you already own the GUTBasket Achaar Making Kit or have your own fermentation setup, this is all you need for your next six batches.
Each box contains 3 Mild sachets (warm North Indian blend with mustard, fennel, turmeric, and Kashmiri chilli), 3 Spicy sachets (bold Andhra blend with extra red chilli and fenugreek), and 6 Ferment Boost prebiotic sachets that feed beneficial bacteria from Day 1.
The process is the same every time: chop, salt, add the spice mix and Ferment Boost, pack into your jar, and seal. In 3–5 days, you have living, probiotic achaar loaded with Lactobacillus cultures — the same kind found in dahi and kanji. Zero oil. Zero vinegar. Zero preservatives.
Use it with seasonal produce year-round — raw mango in summer, mixed vegetables in monsoon, lemon and amla in winter. One to two tablespoons per meal with dal-chawal, roti, khichadi, or straight from the jar.
This is not oil pickle. This is fermented achaar that supports your gut microbiome, reduces bloating, improves mineral absorption, and strengthens immunity.
3 Mild + 3 Spicy Achaar Spice Mix sachets and 6 Ferment Boost prebiotic starters. Makes 6 batches of probiotic lacto-fermented achaar. Jar not included.
Your jar lasts forever. The spices don't.
GUTBasket Achaar Making Supplies is a refill pack containing everything you need to make 6 batches of authentic, probiotic lacto-fermented achaar at home — without the jar, airlock, or weights. If you already own the GUTBasket Achaar Making Kit or have your own fermentation setup, this is all you need for your next six batches.
Each box contains 3 Mild sachets (warm North Indian blend with mustard, fennel, turmeric, and Kashmiri chilli), 3 Spicy sachets (bold Andhra blend with extra red chilli and fenugreek), and 6 Ferment Boost prebiotic sachets that feed beneficial bacteria from Day 1.
The process is the same every time: chop, salt, add the spice mix and Ferment Boost, pack into your jar, and seal. In 3–5 days, you have living, probiotic achaar loaded with Lactobacillus cultures — the same kind found in dahi and kanji. Zero oil. Zero vinegar. Zero preservatives.
Use it with seasonal produce year-round — raw mango in summer, mixed vegetables in monsoon, lemon and amla in winter. One to two tablespoons per meal with dal-chawal, roti, khichadi, or straight from the jar.
This is not oil pickle. This is fermented achaar that supports your gut microbiome, reduces bloating, improves mineral absorption, and strengthens immunity.
Achaar Making Supplies — 6-Batch Refill Pack
Rs. 799.00
Regular price Rs. 499.003 Mild + 3 Spicy Achaar Spice Mix sachets and 6 Ferment Boost prebiotic starters. Makes 6 batches of probiotic lacto-fermented achaar. Jar not included.
Your jar lasts forever. The spices don't.
GUTBasket Achaar Making Supplies is a refill pack containing everything you need to make 6 batches of authentic, probiotic lacto-fermented achaar at home — without the jar, airlock, or weights. If you already own the GUTBasket Achaar Making Kit or have your own fermentation setup, this is all you need for your next six batches.
Each box contains 3 Mild sachets (warm North Indian blend with mustard, fennel, turmeric, and Kashmiri chilli), 3 Spicy sachets (bold Andhra blend with extra red chilli and fenugreek), and 6 Ferment Boost prebiotic sachets that feed beneficial bacteria from Day 1.
The process is the same every time: chop, salt, add the spice mix and Ferment Boost, pack into your jar, and seal. In 3–5 days, you have living, probiotic achaar loaded with Lactobacillus cultures — the same kind found in dahi and kanji. Zero oil. Zero vinegar. Zero preservatives.
Use it with seasonal produce year-round — raw mango in summer, mixed vegetables in monsoon, lemon and amla in winter. One to two tablespoons per meal with dal-chawal, roti, khichadi, or straight from the jar.
This is not oil pickle. This is fermented achaar that supports your gut microbiome, reduces bloating, improves mineral absorption, and strengthens immunity.
3 Mild + 3 Spicy Achaar Spice Mix sachets and 6 Ferment Boost prebiotic starters. Makes 6 batches of probiotic lacto-fermented achaar. Jar not included.
Your jar lasts forever. The spices don't.
GUTBasket Achaar Making Supplies is a refill pack containing everything you need to make 6 batches of authentic, probiotic lacto-fermented achaar at home — without the jar, airlock, or weights. If you already own the GUTBasket Achaar Making Kit or have your own fermentation setup, this is all you need for your next six batches.
Each box contains 3 Mild sachets (warm North Indian blend with mustard, fennel, turmeric, and Kashmiri chilli), 3 Spicy sachets (bold Andhra blend with extra red chilli and fenugreek), and 6 Ferment Boost prebiotic sachets that feed beneficial bacteria from Day 1.
The process is the same every time: chop, salt, add the spice mix and Ferment Boost, pack into your jar, and seal. In 3–5 days, you have living, probiotic achaar loaded with Lactobacillus cultures — the same kind found in dahi and kanji. Zero oil. Zero vinegar. Zero preservatives.
Use it with seasonal produce year-round — raw mango in summer, mixed vegetables in monsoon, lemon and amla in winter. One to two tablespoons per meal with dal-chawal, roti, khichadi, or straight from the jar.
This is not oil pickle. This is fermented achaar that supports your gut microbiome, reduces bloating, improves mineral absorption, and strengthens immunity.
