Ferment Boost - Prebiotic Blend to Enhance Kanji and other Ferments
Rs. 599.00
Regular price Rs. 449.00Every great ferment needs good bacteria — and good bacteria need food. Ferment Boost is a prebiotic blend that feeds the beneficial microbes in your Kanji, kimchi, sauerkraut and vegetable ferments, helping them grow faster, ferment more reliably and develop a deeper, tangier flavour.
What it does
- Speeds up fermentation — kickstarts microbial activity so batches finish faster and more consistently
- Improves flavour & texture — a cleaner, tangier taste and crisper ferments
- Supports gut health — the same prebiotic fibres that feed your ferment feed your gut
What's inside: a 100% natural blend of Organic Inulin, Acacia Gum and Fructooligosaccharides (FOS). Vegan, gluten-free, non-GMO, with no additives or preservatives.
How to use: add 1 scoop (5 g) per litre of fermenting liquid. Works with Kanji, cultured vegetables, kimchi, kombucha and any home ferment.
Every great ferment needs good bacteria — and good bacteria need food. Ferment Boost is a prebiotic blend that feeds the beneficial microbes in your Kanji, kimchi, sauerkraut and vegetable ferments, helping them grow faster, ferment more reliably and develop a deeper, tangier flavour.
What it does
- Speeds up fermentation — kickstarts microbial activity so batches finish faster and more consistently
- Improves flavour & texture — a cleaner, tangier taste and crisper ferments
- Supports gut health — the same prebiotic fibres that feed your ferment feed your gut
What's inside: a 100% natural blend of Organic Inulin, Acacia Gum and Fructooligosaccharides (FOS). Vegan, gluten-free, non-GMO, with no additives or preservatives.
How to use: add 1 scoop (5 g) per litre of fermenting liquid. Works with Kanji, cultured vegetables, kimchi, kombucha and any home ferment.
Ferment Boost - Prebiotic Blend to Enhance Kanji and other Ferments
Rs. 599.00
Regular price Rs. 449.00Every great ferment needs good bacteria — and good bacteria need food. Ferment Boost is a prebiotic blend that feeds the beneficial microbes in your Kanji, kimchi, sauerkraut and vegetable ferments, helping them grow faster, ferment more reliably and develop a deeper, tangier flavour.
What it does
- Speeds up fermentation — kickstarts microbial activity so batches finish faster and more consistently
- Improves flavour & texture — a cleaner, tangier taste and crisper ferments
- Supports gut health — the same prebiotic fibres that feed your ferment feed your gut
What's inside: a 100% natural blend of Organic Inulin, Acacia Gum and Fructooligosaccharides (FOS). Vegan, gluten-free, non-GMO, with no additives or preservatives.
How to use: add 1 scoop (5 g) per litre of fermenting liquid. Works with Kanji, cultured vegetables, kimchi, kombucha and any home ferment.
Every great ferment needs good bacteria — and good bacteria need food. Ferment Boost is a prebiotic blend that feeds the beneficial microbes in your Kanji, kimchi, sauerkraut and vegetable ferments, helping them grow faster, ferment more reliably and develop a deeper, tangier flavour.
What it does
- Speeds up fermentation — kickstarts microbial activity so batches finish faster and more consistently
- Improves flavour & texture — a cleaner, tangier taste and crisper ferments
- Supports gut health — the same prebiotic fibres that feed your ferment feed your gut
What's inside: a 100% natural blend of Organic Inulin, Acacia Gum and Fructooligosaccharides (FOS). Vegan, gluten-free, non-GMO, with no additives or preservatives.
How to use: add 1 scoop (5 g) per litre of fermenting liquid. Works with Kanji, cultured vegetables, kimchi, kombucha and any home ferment.
