Kimchi Making Paste
Rs. 999.00
Regular price Rs. 399.00Bring the bold, tangy punch of Korean fermentation to your kitchen. Whether you're fermenting a fresh batch of kimchi or just want that signature kick in everyday meals, this versatile paste does it all — made with authentic spices and naturally fermented ingredients for rich, umami-packed flavour without the work.
Ways to use it
- Make kimchi at home — coat fresh cabbage, radish or vegetables and let it ferment
- Stir into everyday food — salads, rice bowls, noodles, sandwiches, eggs and marinades
- Add gut-friendly zing — a spoonful brings probiotic-style tang to any dish
Why you'll love it
- Authentic Korean flavour built on real gochugaru and fermented ingredients
- No artificial preservatives — just real flavour and fermentation goodness
- A shortcut to restaurant-style kimchi taste, ready whenever you are
Bring the bold, tangy punch of Korean fermentation to your kitchen. Whether you're fermenting a fresh batch of kimchi or just want that signature kick in everyday meals, this versatile paste does it all — made with authentic spices and naturally fermented ingredients for rich, umami-packed flavour without the work.
Ways to use it
- Make kimchi at home — coat fresh cabbage, radish or vegetables and let it ferment
- Stir into everyday food — salads, rice bowls, noodles, sandwiches, eggs and marinades
- Add gut-friendly zing — a spoonful brings probiotic-style tang to any dish
Why you'll love it
- Authentic Korean flavour built on real gochugaru and fermented ingredients
- No artificial preservatives — just real flavour and fermentation goodness
- A shortcut to restaurant-style kimchi taste, ready whenever you are
Kimchi Making Paste
Rs. 999.00
Regular price Rs. 399.00Bring the bold, tangy punch of Korean fermentation to your kitchen. Whether you're fermenting a fresh batch of kimchi or just want that signature kick in everyday meals, this versatile paste does it all — made with authentic spices and naturally fermented ingredients for rich, umami-packed flavour without the work.
Ways to use it
- Make kimchi at home — coat fresh cabbage, radish or vegetables and let it ferment
- Stir into everyday food — salads, rice bowls, noodles, sandwiches, eggs and marinades
- Add gut-friendly zing — a spoonful brings probiotic-style tang to any dish
Why you'll love it
- Authentic Korean flavour built on real gochugaru and fermented ingredients
- No artificial preservatives — just real flavour and fermentation goodness
- A shortcut to restaurant-style kimchi taste, ready whenever you are
Bring the bold, tangy punch of Korean fermentation to your kitchen. Whether you're fermenting a fresh batch of kimchi or just want that signature kick in everyday meals, this versatile paste does it all — made with authentic spices and naturally fermented ingredients for rich, umami-packed flavour without the work.
Ways to use it
- Make kimchi at home — coat fresh cabbage, radish or vegetables and let it ferment
- Stir into everyday food — salads, rice bowls, noodles, sandwiches, eggs and marinades
- Add gut-friendly zing — a spoonful brings probiotic-style tang to any dish
Why you'll love it
- Authentic Korean flavour built on real gochugaru and fermented ingredients
- No artificial preservatives — just real flavour and fermentation goodness
- A shortcut to restaurant-style kimchi taste, ready whenever you are
