Instant Dry Yeast for Baking (120g)
Sale price
Rs. 299.00
Regular price Rs. 199.00- BAKERY-GRADE STRENGTH, HOME-BAKER SIMPLE — SuperFast active dry granules with 550ml minimum fermenting power and 130% dough rise capacity. The same yeast professional bakeries use, now in a 120g home jar that delivers strong, predictable results every single bake.
- NO PROOFING, NO WARM WATER DANCE — Add 2¼ tsp (7g) directly into 500g flour and start kneading. No more 15-minute wait wondering if your yeast is alive. Skip the activation step entirely and get straight to the dough. Ready in seconds, rises in 30–45 minutes.
- HANDLES SWEET DOUGHS WITH EASE — High osmotic tolerance means the yeast doesn't die in sugar-rich recipes. Perfect for pav, brioche, sweet buns, fruit breads, doughnuts, kulchas, and dessert pizzas — where ordinary yeast struggles or fails to rise properly.
- MADE FOR INDIAN BAKES — Pav, bread, pizza, naan, buns, brioche, dhokla, kulcha, focaccia, and every shelf-stable yeast-leavened recipe in your kitchen. 120g pack delivers around 17 standard bakes (500g flour each) — about 20% more yeast per pack than the typical 100g tin.
- 17 BAKES IN ONE JAR — At 7g per 500g flour, your 120g pack delivers around 17 bakes — pav, pizza, bread, brioche, dhokla.
- BAKERY-GRADE STRENGTH, HOME-BAKER SIMPLE — SuperFast active dry granules with 550ml minimum fermenting power and 130% dough rise capacity. The same yeast professional bakeries use, now in a 120g home jar that delivers strong, predictable results every single bake.
- NO PROOFING, NO WARM WATER DANCE — Add 2¼ tsp (7g) directly into 500g flour and start kneading. No more 15-minute wait wondering if your yeast is alive. Skip the activation step entirely and get straight to the dough. Ready in seconds, rises in 30–45 minutes.
- HANDLES SWEET DOUGHS WITH EASE — High osmotic tolerance means the yeast doesn't die in sugar-rich recipes. Perfect for pav, brioche, sweet buns, fruit breads, doughnuts, kulchas, and dessert pizzas — where ordinary yeast struggles or fails to rise properly.
- MADE FOR INDIAN BAKES — Pav, bread, pizza, naan, buns, brioche, dhokla, kulcha, focaccia, and every shelf-stable yeast-leavened recipe in your kitchen. 120g pack delivers around 17 standard bakes (500g flour each) — about 20% more yeast per pack than the typical 100g tin.
- 17 BAKES IN ONE JAR — At 7g per 500g flour, your 120g pack delivers around 17 bakes — pav, pizza, bread, brioche, dhokla.
-33%
-33%
Instant Dry Yeast for Baking (120g)
Sale price
Rs. 299.00
Regular price Rs. 199.00- BAKERY-GRADE STRENGTH, HOME-BAKER SIMPLE — SuperFast active dry granules with 550ml minimum fermenting power and 130% dough rise capacity. The same yeast professional bakeries use, now in a 120g home jar that delivers strong, predictable results every single bake.
- NO PROOFING, NO WARM WATER DANCE — Add 2¼ tsp (7g) directly into 500g flour and start kneading. No more 15-minute wait wondering if your yeast is alive. Skip the activation step entirely and get straight to the dough. Ready in seconds, rises in 30–45 minutes.
- HANDLES SWEET DOUGHS WITH EASE — High osmotic tolerance means the yeast doesn't die in sugar-rich recipes. Perfect for pav, brioche, sweet buns, fruit breads, doughnuts, kulchas, and dessert pizzas — where ordinary yeast struggles or fails to rise properly.
- MADE FOR INDIAN BAKES — Pav, bread, pizza, naan, buns, brioche, dhokla, kulcha, focaccia, and every shelf-stable yeast-leavened recipe in your kitchen. 120g pack delivers around 17 standard bakes (500g flour each) — about 20% more yeast per pack than the typical 100g tin.
- 17 BAKES IN ONE JAR — At 7g per 500g flour, your 120g pack delivers around 17 bakes — pav, pizza, bread, brioche, dhokla.
- BAKERY-GRADE STRENGTH, HOME-BAKER SIMPLE — SuperFast active dry granules with 550ml minimum fermenting power and 130% dough rise capacity. The same yeast professional bakeries use, now in a 120g home jar that delivers strong, predictable results every single bake.
- NO PROOFING, NO WARM WATER DANCE — Add 2¼ tsp (7g) directly into 500g flour and start kneading. No more 15-minute wait wondering if your yeast is alive. Skip the activation step entirely and get straight to the dough. Ready in seconds, rises in 30–45 minutes.
- HANDLES SWEET DOUGHS WITH EASE — High osmotic tolerance means the yeast doesn't die in sugar-rich recipes. Perfect for pav, brioche, sweet buns, fruit breads, doughnuts, kulchas, and dessert pizzas — where ordinary yeast struggles or fails to rise properly.
- MADE FOR INDIAN BAKES — Pav, bread, pizza, naan, buns, brioche, dhokla, kulcha, focaccia, and every shelf-stable yeast-leavened recipe in your kitchen. 120g pack delivers around 17 standard bakes (500g flour each) — about 20% more yeast per pack than the typical 100g tin.
- 17 BAKES IN ONE JAR — At 7g per 500g flour, your 120g pack delivers around 17 bakes — pav, pizza, bread, brioche, dhokla.
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