Fermented Bhindi (Okra) Recipe
Bold, Crunchy, Alive.
No vinegar. No mush. Just pure fermentation.
Recipe by Gutbasket
🧪 Fermentation Time: 5-7 Days
🫙 Yield: 250g
🫙 Yield: 250g
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Bold, Crunchy, Alive.
No vinegar. No mush. Just pure fermentation.
Recipe by Gutbasket
This isn’t vinegar pickling.
This is ancient, probiotic fermentation — simplified.
No boiling. No sugar bombs. Just salt, water, and time.