Mango Wine Recipe - Gutbasket

Mango Wine Recipe

Mango Wine is a must brew for summers! It is definitely a sweet wine and also gives an ABV of upto 15%. You can make Mango wine by fermenting Mango slices, Mango pulp ( fresh or canned) or Mango juice ( Blended and filtered). The below recipe is using mango slices. 


  • Fermentation Jar with Airlock
  • g yeast
  • 2 kg Mango Ripe/ Overripe
  • 800 gm sugar
  • 2.5 L water
  • Cardamom 4 piece 


  • Fill the fermentation jar 4 L with water and add 1 tbsp sanitiser powder. Leave for atleast 20 min.  
  • Clean your hands and mangoes properly. Wash a vessel (to keep chopped mangoes), knife and chopping board with hot water thoroughly. 
  • Chop 2 kg mango into small cubes with the skin intact ( This will make it easier to filter later). 
  • Discard the water of the fermentation jar while rinsing all sides. You can transfer some water in a small vessel and submerge the airlock (after opening) and the grommet lid for 5 min to sanitise them as well. 
  • Transfer the mango pieces to the jar and cover with the lid. 
  • Add 800 gm of sugar and 4 cardamons in 2.5 liters of water and boil. Keep stirring with a clean spoon till sugar is dissolved. Switch off heat once sugar is dissolved and remove the cardamon.
  • Transfer the sugar syrup to the jar and close the lid and place the airlock filled with water. 
  • Wait for the solution to COMPLETELY COOL DOWN. This can take 3-4 hours. 
  • Add 1 tsp/ 4 g yeast once the solution is cooled. 
  • Close the jar lid and slowly shake the jar to mix the yeast. 
  • Place the airlock and keep the jar for fermentation for 10 days in a cool ventilated place. 
  • After 10 days, filter out the mangoes and transfer the wine into sanitised bottles ( This is a time consuming process)
  • Optional step- Refrigerate the bottles for additional 4 days to clear the wine. 
  • Once ready, taste and add sugar if you would like it sweeter. Enjoy chilled! 


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