Wine, Mead & Beer

Mango Wine is a must brew for summers! It is definitely a sweet wine and also gives an ABV of upto 15%. You can make Mango wine by fermenting Mango slices, Mango pulp ( fresh or canned) or Mango juice ( Blended and filtered). The below recipe is using mango slices. 

Ginger wine is a warm, spicy drink perfect for winter. Its dry, aromatic flavor makes it great on its own or in cocktails. Packed with the zing of fresh ginger, it’s a cozy choice for gatherings or quiet evenings.

Banana wine is an all-season treat with a naturally sweet flavor and smooth undertones. Often enjoyed as a dessert wine, it pairs well with pastries or fruit. Its golden hue and evolving depth make it perfect for casual sipping or special occasions.