What are milk kefir grains?

Milk kefir grains are live cultures used to ferment milk into kefir, a tangy cultured milk drink.

How long does milk kefir take?

Most batches take around 24 hours, but timing changes with room temperature and milk quantity.

Can I use buffalo milk?

Yes. Milk kefir grains can ferment cow milk or buffalo milk. Texture and taste may vary depending on the milk.

Why did my kefir separate?

Separation into curd and whey usually means the kefir fermented longer or faster than needed. Strain the grains and start the next batch with fresh milk.

How long do the grains live?

With regular feeding and proper care, milk kefir grains can be reused for a long time.

Gutbasket milk kefir grains — live cultures for probiotic kefir

Regular Milk Kefir Grains

Rs. 1,000.00

Regular Milk Kefir Grains

Name: Regular Milk Kefir Grains
Brand: Gutbasket
SKU: MKGS
Price: 1000.0 INR
Availability: InStock
Rating: 3.5 (4 reviews)

Rs. 1,000.00

Make your own probiotic-rich milk kefir at home with our live kefir grains. Kefir is one of the most probiotic-dense foods you can make — with more live cultures than yogurt — and it's naturally rich in vitamin B12, vitamin D and calcium, all supporting digestion and overall well-being.

More probiotics than yogurt — a daily boost for digestive health
Makes 500 ml per batch — from just 15–20 g of grains
Lasts for years — a one-time investment with regular feeding
Beginner-friendly — detailed instruction book and FAQ guide included
Mesh strainer included — complimentary nylon strainer to separate grains from milk
Unlimited support — our team helps you through every step