Kombucha Guide And Recipe Book
Ten kombucha recipes from first brew to flavored second ferments. SCOBY sourcing and care, brewing troubleshooting, and ten flavor combinations using Indian fruits and herbs.
Pages32
Recipes10
LanguageEnglish
BindingSpiral
Rs. 99
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Printed in India
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QUICK ANSWERS
BEFORE YOU add to cart.
No — the book includes sourcing notes for SCOBYs in India, plus a chapter on growing your own from a bottle of unflavored store-bought kombucha. You can read first, source second.
Primary fermentation is 7–14 days. Second fermentation (flavoring + carbonation) is another 2–3 days. The book covers timing for both, with troubleshooting for slow or stuck ferments.
English only.
A6 — about 10.5 × 14.8 cm, spiral-bound. Sits flat next to your brewing jar.
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