Sprout

Grow fresh, crunchy sprouts on your kitchen counter — no soil, no sunlight, no mush. The Gutbasket sprouting setup pairs a food-grade glass jar and rinse-and-drain lid with tested, high-germination seeds (clover, alfalfa, radish, broccoli, fenugreek and more). Just soak, rinse twice a day, and harvest enzyme-rich, protein-packed sprouts in 2–3 days. Perfect for beginners and anyone adding live, raw nutrition to everyday meals.