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Fermentation Jar with Airlock - 1 Litre
What's included with the Gutbasket 1 litre fermentation jar
Gutbasket 1 litre fermentation jar — airlock and lid detail
Gutbasket 1 litre fermentation jar — components laid out
Gutbasket 1 litre fermentation jar in use
Clear glass jar with black lid and GUTBasket ferment boost blend next to a 'Fermenting Recipe Book'.
Gutbasket 1 litre wide-mouth glass fermentation jar with airlock and lids
Fermentation Jar with Airlock - 1 Litre
What's included with the Gutbasket 1 litre fermentation jar
Gutbasket 1 litre fermentation jar — airlock and lid detail
Gutbasket 1 litre fermentation jar — components laid out
Gutbasket 1 litre fermentation jar in use
Clear glass jar with black lid and GUTBasket ferment boost blend next to a 'Fermenting Recipe Book'.
Gutbasket 1 litre wide-mouth glass fermentation jar with airlock and lids
JAR
★★★★★ 4.86

Fermentation Jar with Airlock - 1 Litre

Compact glass fermentation jar with airlock-ready lid. Perfect for small batches of kanji, pickles, achaar and fermented vegetables.

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Rs. 499Rs. 999
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IN STOCK
✓ Food-grade
✓ Lifetime use
✓ FSSAI Licensed
WHY THIS DESIGN

Small batches, done right.

Not every fermentation needs a big jar. This 1 litre jar is made for small, controlled batches at home, especially when you want to test a recipe, make a quick kanji, or ferment vegetables without wasting space or ingredients.

◇
AIRLOCK-READY LID
Lets fermentation gases escape without needing daily burping.
◇
GLASS BODY
Clean, non-reactive surface for brines, spices and vegetable ferments.
◇
SMALL BATCH SIZE
Ideal for trials, single recipes, small families and first batches.
◇
EASY TO REUSE
Wash, dry and use again for your next fermented recipe.
SPECIFICATIONS

Every detail, measured.

Capacity
1 litre
Material
Clear glass jar with airlock-compatible lid
Best for
Small-batch kanji, fermented vegetables, pickles and achaar
Mouth type
Easy-access mouth for adding vegetables and spices
Cleaning
Wash with mild soap and warm water
Reusability
Designed for repeated home fermentation use
WORKS WITH
Works well with Gutbasket Kanji Spice Mix, Ferment Boost, glass weights and small-batch vegetable ferments.
FOUR USES

Not just for one recipe.

◆
KANJI
Make small batches of carrot-beetroot kanji at home.
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PICKLES
Try brine-based achaar and fermented pickle recipes.
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VEGETABLES
Ferment onions, carrots, cucumbers, radish and more.
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RECIPE TESTING
Great for testing new recipes before scaling up.
REPEAT BUYERS

Why they keep one handy.

★★★★★
Perfect size for trying kanji for the first time. Easy to clean and store.
Riya
First-time fermenter
★★★★★
I use this for small batches of onions and carrots. Very convenient.
Manish
Home fermentation user
★★★★★
Good jar when you don't want to make too much at once.
Kavita
Small family user
QUESTIONS?

Common questions.

Can I use this for kanji?+
Yes. This 1 litre jar is suitable for small batches of kanji, especially if you are testing a recipe or making it for 1 to 2 people.
Do I need to open the lid daily?+
No. The airlock helps release fermentation gas during the process, so daily burping is usually not required.
Can I use this for fermented vegetables?+
Yes. You can use it for onions, carrots, radish, cucumber and other brine-based vegetable ferments.
How do I clean it?+
Wash the jar with mild soap and warm water. Dry it completely before storing or starting a new batch.