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Fermentation Jar with Airlock - 4 Litre - Wide Mouth
Gutbasket 4 litre fermentation jar — additional view
Gutbasket 4 litre fermentation jar — components laid out
Gutbasket 4 litre fermentation jar — airlock and lid detail
Gutbasket 4 litre fermentation jar in use
Gutbasket 4 litre wide-mouth glass fermentation jar with airlock and lids
Fermentation Jar with Airlock - 4 Litre - Wide Mouth
Gutbasket 4 litre fermentation jar — additional view
Gutbasket 4 litre fermentation jar — components laid out
Gutbasket 4 litre fermentation jar — airlock and lid detail
Gutbasket 4 litre fermentation jar in use
Gutbasket 4 litre wide-mouth glass fermentation jar with airlock and lids
JAR
★★★★★ 4.86

Fermentation Jar with Airlock - 4 Litre - Wide Mouth

Large wide-mouth glass fermentation jar with airlock lid. Made for bigger batches of kanji, kimchi, pickles and fermented vegetables.

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IN STOCK
✓ Food-grade
✓ Lifetime use
✓ FSSAI Licensed
WHY THIS DESIGN

For fermenters who make more.

Once fermentation becomes part of your routine, small jars start filling up quickly. This 4 litre wide-mouth jar is made for larger batches, repeat recipes and families who want enough kanji, kimchi or fermented vegetables to last beyond just a few servings.

◇
LARGE CAPACITY
Gives enough space for bigger batches and active fermentation.
◇
WIDE MOUTH ACCESS
Easy to add bulky vegetables like cabbage, carrot, radish and onions.
◇
AIRLOCK LID
Releases fermentation gas without frequent opening.
◇
BATCH-FRIENDLY
Useful when you want to prepare more in one go.
SPECIFICATIONS

Every detail, measured.

Capacity
4 litre
Material
Clear glass jar with airlock-compatible lid
Best for
Large batches of kanji, kimchi, fermented vegetables and achaar
Mouth type
Wide mouth for bulky ingredients
Cleaning
Wash with mild soap and warm water
Reusability
Designed for repeated large-batch use
WORKS WITH
Works well with Gutbasket fermentation refills, kimchi paste, kanji spice mix, Ferment Boost and glass weights.
FOUR USES

Made for bigger batches.

◆
FAMILY KANJI
Make a larger quantity of kanji for regular consumption.
◆
KIMCHI
Ferment cabbage, radish, cucumber or mixed vegetable kimchi.
◆
ACHAAR
Prepare bigger batches of fermented lemon, mango or vegetable achaar.
◆
MEAL SIDES
Keep fermented onions and vegetables ready for everyday meals.
REPEAT BUYERS

Why they go bigger.

★★★★★
Perfect when the whole family drinks kanji. Smaller jars were not enough.
Neha
Family-size batch user
★★★★★
I use it for kimchi and fermented onions. The wide mouth is very useful.
Sameer
Mixed ferment user
★★★★★
Great for making once and using over many days.
Bhavna
Regular home fermenter
QUESTIONS?

Common questions.

Is this jar too big for home use?+
It is best if you make larger batches or ferment regularly. For trial batches, a 1 litre or 2 litre jar may be easier.
Can I use this for kimchi?+
Yes. The 4 litre wide-mouth design is suitable for cabbage kimchi, radish kimchi and other bulky vegetable ferments.
Does it need daily burping?+
The airlock helps release gas during fermentation, so daily burping is usually not required.
Is it easy to clean?+
Yes. The wide mouth makes it easier to clean than narrow-mouth large jars.