Sprout Maker
Fresh, crunchy sprouts in 2–3 days. No smell. No mess. Just water and a jar.
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Why this kit
Fresh sprouts in 2–3 days
No smell, no mess
10× more enzymes than seed
Reusable jar lasts forever
✓ Free Shipping
✓ Sprouting-grade seeds
✓ FSSAI Licensed
Beginner Friendly
Step-by-step guide included — first batch, first try.
No Smell, No Mess
Self-draining mesh lid keeps sprouts clean. No daily cloth changes.
WhatsApp Help
Stuck on a batch? Message us — we reply same-day.
Seed Refills
Reuse your jar — just buy seed packs next time.
HOW TO MAKE
4 STEPS.
FRESH SPROUTS.
1
SOAK THE SEEDS
Add 2 tbsp seeds to the jar. Cover with water. Soak 6–8 hours overnight.
2
DRAIN + RINSE
Tilt jar to drain through the sprouting lid. Rinse twice. Lay jar at angle on the stand.
3
RINSE TWICE DAILY
Morning + evening. Drain fully each time. Keep at room temp, no direct sunlight.
4
HARVEST IN 2–3 DAYS
Sprouts are ready when tails are 1–2 cm long. Refrigerate. Eat over a week.
WHY UPGRADE
SPROUT MAKER
VS TRADITIONAL CLOTH.
A wet cloth holds moisture against seeds, breeding mould and that musty smell. The mesh-lid jar drains every rinse completely — clean airflow, faster sprouts, no surprises.
MOULDYSHORT
FRESHLONG
CLOTH METHOD
SPROUT MAKER
Smell: Often sour or musty
Cloth retains moisture, breeds bacteria
Smell: None
Mesh drains fully, airflow stays clean
Mess: Daily wet cloth
Drips on the counter, soaks the surface
Mess: Zero
Self-draining jar sits on the stand
Time: 3–5 days
Inconsistent, depends on cloth condition
Time: 2–3 days
Same speed, every batch
Mould risk: High
Cloth + standing water = mould
Mould risk: Negligible
Proper rinsing and drainage prevents it
Reusable: Limited
Cloth wears out, replace often
Reusable: Forever
Glass jar + steel mesh last for years
QUICK BENEFITS
WHY SPROUTS ARE
NUTRITIONAL POWERHOUSES.
10× MORE ENZYMES
Sprouting activates dormant enzymes in seeds — making nutrients more bioavailable than the dry seed.
FRESH IN 2–3 DAYS
From dry seed to crunchy sprout in under 72 hours. No soil, no sun, no waiting weeks for a plant.
PROTEIN-DENSE
Mung, chickpea, and alfalfa sprouts pack 3–4× more protein per calorie than the same weight of cooked rice.
WHAT'S IN THE BOX
3 PARTS.
ONE KIT.
Sprout's Jar
Wide-mouth glass jar. Dishwasher-safe and reusable for years.
Sprouting Lid
Mesh lid drains fully after every rinse, with no lost seeds.
Sprout Seed Pack
Pre-measured clover, alfalfa and radish sprouting seeds.
Sprouting Guide
Step-by-step booklet to perfect your first batch.
Just add water and a kitchen counter. The kit handles the rest.
REAL RESULTS
WHAT OUR
CUSTOMERS SAY.
My very first batch and it just worked — fluffy moong sprouts by day three, crunchy and fresh. I didn't expect it to be this foolproof.
Rhea
27, Pune
First batch ever
Sprouts are my post-workout protein hit. I run a fresh batch every few days and keep restocking the seed packs — they've completely replaced store-bought.
Tanya
33, Bengaluru
Post-workout staple
The old cloth-and-strainer method was a hassle, and half my batches turned out smelly. Now I make moong and chana sprouts for the whole family every week, fuss-free.
Sudha
54, Delhi
Makes for the family
QUESTIONS?
COMMON
QUESTIONS.
How is this different from sprouting in cloth?
+
Cloth holds moisture against the seeds, which causes mould and that musty smell. The mesh lid drains water completely after every rinse — seeds get airflow, no standing water. Cleaner, faster, no smell.
Do I need sunlight?
+
No. Sprouts grow best at room temperature, away from direct sunlight. A kitchen counter works perfectly.
Which seeds can I sprout in this jar?
+
Moong, chickpea, alfalfa, fenugreek (methi), mustard, broccoli, radish, lentils. Avoid kidney beans (toxic when raw-sprouted) and any seed not labeled sprouting-grade.
How often do I rinse?
+
Twice a day — morning and evening. Drain fully each time. The whole process takes under 30 seconds per rinse.
How long do harvested sprouts last?
+
Refrigerated, 5–7 days. Rinse before storing and pat dry. Eat raw in salads, stir-fry briefly, or add to khichdi at the end.
Is the jar dishwasher-safe?
+
Yes — borosilicate glass and stainless steel mesh both go in the dishwasher. Hand-wash also works.
Can kids do this?
+
Yes — it's a great kitchen science project. The transformation from seed to sprout in 2–3 days is genuinely fun to watch.
What if my seeds don't sprout?
+
Most often the seeds were too old or stored in heat. We replace any non-germinating seed pack within 30 days — just write to support@gutbasket.com with a photo.
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