Nutritional Yeast Flakes — Product Information

GutBasket guide · Nutritional Yeast Flakes

Cheesy, nutty flavour. B-complex nutrition.

A complete guide to GutBasket Nutritional Yeast Flakes — what they are, how to use them, nutrition facts, batch quality results, and simple everyday recipe ideas.

FSSAI Licensed Vegan Gluten-Free Non-GMO B-Complex
At a glance

Everything you need in five seconds

What it is Deactivated savoury yeast flakes

A dairy-free, cheesy seasoning.

Serving 1 tsp to 1 tbsp

A little goes a long way.

Taste Cheesy, nutty, savoury

Great over almost anything.

How to use Sprinkle or stir in

Pasta, popcorn, dal, salads.

Protein 48 g per 100 g

A plant-based protein source.

Good to know Inactive yeast

It will not make dough rise.

What it is

What are Nutritional Yeast Flakes?

Nutritional yeast flakes are deactivated yeast flakes made from a selected strain of Saccharomyces cerevisiae, heat-treated and roller-dried into golden, crunchy flakes. They have a savoury, nutty, cheesy taste, are naturally rich in protein and fibre, and are fortified with B-complex vitamins including B12 — a popular dairy-free seasoning on plant-based diets.

1

Cheesy flavour, no cheese

Sprinkle over pasta, popcorn, soups, salads, roasted vegetables, dal, khichdi, sandwiches and more.

2

B-complex fortified

Contains B vitamins including B1, B2, B6, B12, niacin, folic acid, pantothenic acid and biotin.

3

Not baking yeast

This is inactive yeast — it will not ferment batter, activate dough or help bread rise.

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What it’s not

This is inactive yeast — it will not ferment batter, activate dough or help bread rise. It’s a seasoning, not baking yeast, and not a medicine.

Why people use it

What you get from a sprinkle

Simple, everyday reasons people keep nutritional yeast on the table.

A dairy-free cheesy hit

Adds a savoury, parmesan-style finish to everyday food without dairy.

Plant-based protein

Nearly half its weight is protein, making it an easy vegan add-on.

Rich in B vitamins

A source of B-complex vitamins including B12 — useful on plant-based diets.

Endlessly versatile

Works on pasta, popcorn, dal, salads, sauces, toast and more.

How much to use

Suggested serving size

Start small and adjust to taste. Nutritional yeast has a concentrated savoury flavour, so a little goes a long way.

Start with 1 tspBest for first-time users or light seasoning.
Use up to 1 tbsp/dayA practical everyday serving for adults.
Use recipe-wiseFor dips, pasta, sauces or popcorn, adjust to taste.

Nutritional yeast is a food seasoning, not a medicine. As it contains concentrated B vitamins, avoid multiple large servings daily unless advised by a healthcare professional. If you have a medical condition, yeast sensitivity, or are pregnant or breastfeeding, consult a healthcare professional before regular use.

Usage guide

How to use Nutritional Yeast Flakes

Use directly as a finishing sprinkle, or mix into savoury recipes for a richer, cheesy flavour.

Sprinkle directly

Add over pasta, pizza, soups, salads, popcorn, roasted vegetables, dal, khichdi, poha, upma or rice bowls.

Mix into sauces & dips

Blend with cashews, curd, hummus, mayo-style dips, garlic butter or pasta sauce.

Add near the end

For best flavour, sprinkle after cooking or add near the end rather than cooking it for a long time.

Store correctly

Keep the jar tightly closed, use a dry spoon, and store cool and dry away from sunlight.

Recipe ideas

Simple ways to use it

Quick, everyday ideas that make it easy to add nutritional yeast to your meals.

2 min

Cheesy Popcorn

Toss hot popcorn with a little butter or oil, salt, pepper and 1 tbsp nutritional yeast.

5 min

Dairy-Free Pasta Sprinkle

Sprinkle over pasta with olive oil, garlic, chilli flakes and herbs for a parmesan-style finish.

10 min

Vegan Cheese Sauce

Blend soaked cashews, nutritional yeast, lemon juice, garlic, salt and water into a creamy sauce.

1 min

Dal or Khichdi Boost

Add 1 tsp to 1 tbsp after cooking and mix lightly for a savoury, nutty finish.

5 min

Cheesy Garlic Toast

Mix butter, garlic, herbs and nutritional yeast, spread on toast and crisp it lightly.

3 min

Salad Topper

Sprinkle over cucumber, tomato, lettuce, sprouts, roasted vegetables or grain bowls.

Nutrition facts

Nutritional information

Values shown per 5 g serving (about 1 teaspoon) and per 100 g.

Nutrient Per 5 g
Energy 18 kcal
Protein 2.4 g
Dietary Fibre 1.0 g
Sodium 15 mg
Vitamin B1 2.5 mg
Vitamin B2 1.25 mg
Vitamin B6 2.5 mg
Vitamin B12 2.5 mcg
Niacin 20 mg
Folic Acid 220 mcg
Pantothenic Acid 9 mg
Biotin 22.5 mcg
Nutrient Per 100 g
Energy 353 kcal
Protein 48.0 g
Total Fat 5.8 g
Saturated Fat 1.7 g
Total Carbohydrate 37.4 g
Sugars 16.9 g
Dietary Fibre 20.5 g
Sodium 300 mg
Vitamin B1 / B2 / B6 50 / 25 / 50 mg
Vitamin B12 50 mcg
Niacin 400 mg
Folic Acid 4400 mcg
Pantothenic Acid / Biotin 180 mg / 450 mcg

Nutrition values are typical values and may vary slightly from batch to batch.

Product information

Ingredients, label & storage

The key product details for GutBasket Nutritional Yeast Flakes.

Vegetarian FSSAI Lic. No. 10021021000439
Product NameNutritional Yeast Flakes
CategorySeasoning
IngredientInactive yeast + added B-vitamins
i

Ingredients

Inactive (deactivated) yeast, with added B-complex vitamins: thiamine (B1), riboflavin (B2), niacin (B3), calcium pantothenate (B5), pyridoxine (B6), biotin (B7), folic acid (B9) and cyanocobalamin (B12).

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Allergen & dietary

Contains yeast. Gluten-free and non-GMO, with no added preservatives. Suitable for vegans and vegetarians.

Storage instructions

Keep the jar tightly closed in a cool, dry place away from direct sunlight. Use a dry spoon only.

Shelf life

Best used within 3 years of manufacture. See the batch date below.

Packaged and Marketed by: Gutbasket Foods Private Limited, A/05, Vinayak Riverside, Near GIFT City, Gandhinagar, Gujarat – 382421.

Quality & transparency

Batch quality results

Every batch is independently tested for quality and safety. Here are the results for the current batch.

Batch No.20251219
ManufacturedDec 2025
Best BeforeDec 2028
FormSavoury flakes
What we test Limit This batch
Moisture ≤ 5.0% 2.2%
Protein (dry basis) ≥ 46% 46.1%
Total plate count ≤ 100 CFU/g < 100 CFU/g
Coliforms Low < 0.3 MPN/g
Yeast ≤ 10 /g < 10 CFU/g
Mould ≤ 10 /g < 10 CFU/g
Salmonella Not detectable Negative /25g

Results are from the certificate of analysis for batch 20251219.

FAQ

Common questions

Is this the same as baking yeast?

No. Nutritional yeast is inactive yeast used for flavour and nutrition, not for fermentation or bread rising.

Does it taste like cheese?

It has a naturally nutty, cheesy, savoury flavour. Many people use it as a dairy-free cheese-style seasoning.

Can I cook with it?

Yes. You can mix it into warm foods, sauces and recipes. For best flavour, add it near the end or sprinkle after cooking.

Does it contain Vitamin B12?

Yes. It contains Vitamin B12 along with other B-complex vitamins.

How much should I take daily?

A practical daily serving is 1 teaspoon to 1 tablespoon. As it contains concentrated B vitamins, avoid multiple large servings daily unless advised by a healthcare professional.

Can children consume it?

It is a food ingredient, but start with a very small quantity. For toddlers, infants or children with dietary restrictions, consult a healthcare professional.

How should I store it?

Keep it sealed in a cool, dry place away from direct sunlight, and always use a dry spoon.