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FERMENT KITS

Probiotic Achaar Kit NEW
Kanji Making Kit
Aam Panna Kit HOT
Kimchi Making Kit
Vegetable Fermentation Kit
All-in-One Kit BEST VALUE
Fermentation Starter Kit NEW
Build Your Own Kit CUSTOM
Build Your Own Spice Refill CUSTOM

View all kits →

REFILLS & SPICE MIX

Achaar Spice Mix Refill
Kanji Spice Mix Refill
Aam Panna Spice Refill
Kimchi Paste Refill

All refills →

SPROUT KITS

Sprout Maker — 700 ml
Sprout Maker — 1 L

All sprout kits →

PREBIOTICS & SUPERFOOD

Inulin Prebiotic Fiber
Ferment Boost
Acacia Fiber
Fiber Boost · Daily Blend
Moringa Powder
Katira Gond Powder
Nutritional Yeast Flakes NEW

All powders →

CULTURES NEW

Water Kefir Grains
Coconut Water Kefir Grains
Milk Kefir Grains
A2 Milk Kefir Grains

All cultures →

BAKING

Instant Dry Yeast
Bread Improver
Vital Wheat Gluten
Baking Supplies Combo

JARS & TOOLS

Fermenter Jar — 2L
Fermenter Jar — 1L
Airlock Set
Glass Fermentation Weight

All jars & tools →

RECIPE BOOKS

The Achaar Recipe Book
The Kanji Recipe Book
The Probiotic Drinks Book

All recipe books →

FERMENTATION 101

What is lacto-fermentation?
Probiotic vs preserved
The 5 fermentation rules
Salt & brine ratios
Reading your jar (signs of success)

Open the full beginner guide →

GUT HEALTH SCIENCE

The microbiome explained
Prebiotics vs probiotics
SCFAs and why they matter
Fiber gap: the Indian problem
Gut-brain axis

21-day gut reset protocol →

TROUBLESHOOTING

Mould on my ferment — what now?
Not bubbling on day 2
Too sour, too soon
Cloudy brine: ok or not?
Storage after fermentation

Bad ferment recovery guide →

Probiotic Drinks

ABC Kanji (Apple Beetroot Carrot Kanji)
Black Carrot Kanji
Raw Mango Kanji
Probiotic Aam Panna
Amla-Haldi-Ginger Gut Shots
Fermented Lemonade
View all Probiotic Drinks →

Probiotic Achaar

Raw Mango Probiotic Achaar
Haldi-Carrot No-Oil Achaar
Mango Jalapeño Ferment
Lacto-Fermented Mango Salsa
Tropical Mango Chutney
View all Probiotic Achaar →

Veg Ferments

Turmeric Sauerkraut
Fermented Honey Garlic
Fermented Green Chili Paste
Carrot-Peas Ferment
Fermented Cherry Tomatoes
Winter Veggie Jar
View all Veg Ferments →

Kimchi

Napa Cabbage Kimchi (Baechu Kimchi)
Cucumber Kimchi (Oi Kimchi)
Radish Kimchi (Kkakdugi)
Spring Onion Kimchi (Pa Kimchi)
Raw Mango Kimchi (Mang-go Kimchi)
Apple Kimchi (Sagwa Kimchi)
View all Kimchi →

OUR STORY

Why we built GutBasket
The science behind our kits
Sourcing & quality standards
FSSAI & certifications

SUPPORT

Help center
WhatsApp expert support
Returns & refunds
Shipping policy

COMMUNITY

Ferment Forum
Customer recipes
Instagram
Newsletter

SHOP ⌃

Ferment Kits
Spice Mix Refills
Sprout Kits
Prebiotics & Powders
Dairy Cultures
Baking
Jars & Tools
Recipe Books

Featured Gut Health Starter Stack→

Build your own kit → Build your own refill →

LEARN ⌃

Fermentation 101
What is lacto-fermentation?
Probiotic vs preserved
The 5 fermentation rules
Gut Health Science
Prebiotics vs probiotics
The microbiome explained
Troubleshooting
Mould on my ferment
Not bubbling on day 2

RECIPES ⌃

Probiotic Drinks ⌃

ABC Kanji (Apple Beetroot Carrot Kanji)
Black Carrot Kanji
Raw Mango Kanji
Probiotic Aam Panna
Amla-Haldi-Ginger Gut Shots
Fermented Lemonade
View all Probiotic Drinks →

Probiotic Achaar ⌃

Raw Mango Probiotic Achaar
Haldi-Carrot No-Oil Achaar
Mango Jalapeño Ferment
Lacto-Fermented Mango Salsa
Tropical Mango Chutney
View all Probiotic Achaar →

Veg Ferments ⌃

Turmeric Sauerkraut
Fermented Honey Garlic
Fermented Green Chili Paste
Carrot-Peas Ferment
Fermented Cherry Tomatoes
Winter Veggie Jar
View all Veg Ferments →

Kimchi ⌃

Napa Cabbage Kimchi (Baechu Kimchi)
Cucumber Kimchi (Oi Kimchi)
Radish Kimchi (Kkakdugi)
Spring Onion Kimchi (Pa Kimchi)
Raw Mango Kimchi (Mang-go Kimchi)
Apple Kimchi (Sagwa Kimchi)
View all Kimchi →

ABOUT ⌃

Our Story
Why we built GutBasket
The science behind our kits
Sourcing & quality standards
FSSAI & certifications
Support
Help center
WhatsApp expert support
Returns & refunds
Shipping policy
Community
Ferment Forum
Customer recipes
Instagram
Newsletter

FSSAI License: 10021021000439

Gutbasket Kanji Spice Mix sachet for probiotic kanji

Kanji Spice Mix

Rs. 60.00

Sale price Rs. 60.00 Regular price

Skip to product information

Gutbasket Kanji Spice Mix sachet for probiotic kanji

Kanji Spice Mix

Kanji Spice Mix

Rs. 60.00

Sale price Rs. 60.00 Regular price

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Live, gut-friendly ferments. Made at home, full of probiotics — with kits that actually work.

FSSAI · 10021021000439

Shop

Fermentation Kits
Sprouts Kit
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Dairy Cultures
Baking
Spice Mix Refills
Jars & Tools
Build your own kit

Learn

Our story
The science
Sourcing & quality
FSSAI & certifications
Recipes
Ferment Forum
Customer recipes

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Fermentation Kits

Kanji Making Kit

Kanji Making Kit

Rs. 1,199.00

Regular price Rs. 1,999.00 Sale price Rs. 1,199.00
Probiotic Achaar Making Kit

Probiotic Achaar Making Kit

Rs. 1,399.00

Regular price Rs. 1,999.00 Sale price Rs. 1,399.00
Probiotic Drink Making Kit

Probiotic Drink Making Kit

Rs. 1,299.00

Regular price Rs. 1,999.00 Sale price Rs. 1,299.00
All-in-One Fermentation Kit

All-in-One Fermentation Kit

Rs. 4,999.00

Regular price Rs. 5,999.00 Sale price Rs. 4,999.00

Your Cart

Kanji Spice Mix

Rs. 60