Kanji Spice Mix – Traditional Blend for Probiotic Drinks (Pack of 5)
Make authentic, gut-loving ferments at home.
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Benefits
Pre-measured
No preservatives
Expert-created recipe
Made in small batch
✓Same formula
✓Vacuum-sealed
✓FSSAI certified
Re-orderable refill packs for the GutBasket Kanji Making Kit. Each batch ferments 2L of authentic kanji in your existing 2L jar with airlock — same spice mix and ferment boost we ship in the full kit.
Pick the pack size that fits your rhythm: 3 batches for monthly drinkers, 5 for households, 10 for families and gift bundles.
You'll need to already own the GutBasket Kanji jar + airlock. New customer? Start with the full kit →
Per pack:
- 5 Kanji Spice Mix sachets — 45g each, pre-measured for one 2L batch
- 5 Ferment Boost sachets — prebiotic blend, cuts ferment time to 3–5 days
- 1 fresh Recipe Card — current season's flavour variations
- Vacuum-sealed pouch — keeps spices airtight and fresh for 12 months
Multiply quantities by pack size: pack of 3 = 3 batches, pack of 10 = 10 batches, etc.
- Wash and dry your existing 2L Kanji jar
- Chop fresh black carrots + beetroot, fill 20% of the jar
- Pour 1 spice mix sachet + 1 ferment boost sachet
- Top up with filtered water, seal with airlock
- Wait 3–5 days. Refrigerate. Repeat for next batch.
JAR SIZE COMPARISON
Kanji Spice Mix – Traditional Blend for Probiotic Drinks (Pack of 5)
INSIDE THE PACK
SPICE MIX +
FERMENT BOOST.
One card per ingredient. Quantities scale with pack size — pack of 5 = 5 of each sachet.
Traditional Spice Blend
HOW TO USE
DROP IN, FERMENT, ENJOY.
1
CHOP + ADD
Fresh black carrots + beetroot. Fill 20% of your existing 2L jar.
2
SPICE + BOOST + WATER
Pour 1 spice mix sachet + 1 ferment boost sachet. Top with filtered water.
3
SEAL WITH AIRLOCK
Wait 3–5 days. Watch the airlock bubbles tell you it's working.
4
STRAIN + ENJOY
Swap to storage lid, refrigerate. Daily 50ml serving for up to 2 weeks.
REPEAT BUYERS
WHY OUR CUSTOMERS KEEP REORDERING.
Just the spice blend, which is all I needed. Traditional taste, and five packs keep my kanji going for weeks.
Anita
48, Lucknow · Buys the mix only
Tastes exactly like the kanji my grandmother made. The blend is authentic and the colour turns a deep red.
Pranav
44, Kanpur · Traditional taste
I already had jars, so just the mix was perfect. Consistent every batch and the taste is truly traditional.
Suman
52, Varanasi · Has own jars
ALL REVIEWS
